Classic Cantucci with Almonds - In Box

The Classic Cantucci with Almonds they are an excellence of the Tuscan confectionery tradition, recognized worldwide for their authentic and unmistakable taste. Made with a simple and genuine recipe, using only high-quality ingredients, these biscuits represent a perfect balance between tradition and artisan expertise.

The recipe for Classic Cantucci with Almonds the recipe calls for flour, sugar, eggs, and butter, combined with a generous amount of whole almonds, strictly not toasted or skinned. This detail gives the cantucci a rich and authentic taste, in which the natural flavor of the almond is expressed to the fullest. The result is a biscuit fragrant, with a dry but not overly hard texture, capable of maintaining a crumbly that melts pleasantly in the mouth.

The name "cantuccio" derives from Latin "cantellus", which means slice or piece. This is exactly how these biscuits are prepared: once the loaf of dough is baked, it is cut into diagonal slices, creating the characteristic elongated and irregularly shaped biscuits. This manual cutting process contributes to the artisanal charm of the product, making each cantuccio slightly different from the next, but always perfectly recognizable for its quality and flavor.

The Cantucci with Almonds they stand out not only for their unique flavor, but also for their intense aroma, which immediately evokes the authenticity of the ingredients used. Each bite offers a combination of delicate sweetness and the crunchiness of whole almonds, creating a perfect balance between texture and flavor.

These Classic Cantucci they are carefully packaged in an elegant 180-gram box, making them perfect as a gift. The box, with its refined design, not only preserves the freshness and fragrance of the biscuits, but also adds a touch of class for those who want to offer an authentic, high-quality product.

Choosing Classic Cantucci with Almonds choosing Classic Cantucci with Almonds means bringing a piece of Tuscan history to the table, a biscuit that has survived the centuries while keeping its flavors and tradition intact. Thanks to their artisanal preparation and careful selection of ingredients, these cantucci are a dessert that respects the true essence of Italian pastry, celebrating the genuine flavor and simplicity of tradition.

• Appearance appearance: crunchy, elongated and cut diagonally.
• Color: golden, with whole almonds visible inside.
• Aroma: intense, sweet, with notes of toasted almonds.
• Taste: crumbly, balanced, with balanced sweetness and crunchy almonds.