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Classic Cantucci with Almonds - In Box

Classic Cantucci with Almonds - In Box

Classic Almond Cantucci are the most famous Tuscan biscuits in the world. Made with a simple recipe of flour, sugar, eggs, butter, and plenty of unroasted, unpeeled almonds, they have a fragrant, crumbly texture. Cut into diagonal slices, these fragrant cantucci are packaged in an elegant 180-gram box.

Shelf Life: Approximately 5 Months

10,00 €

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The Classic Cantucci with Almonds they are an excellence of the Tuscan confectionery tradition, recognized worldwide for their authentic and unmistakable taste. Made with a simple and genuine recipe, using only high-quality ingredients, these biscuits represent a perfect balance between tradition and artisan expertise.

The recipe for Classic Cantucci with Almonds the recipe calls for flour, sugar, eggs, and butter, combined with a generous amount of whole almonds, strictly not toasted or skinned. This detail gives the cantucci a rich and authentic taste, in which the natural flavor of the almond is expressed to the fullest. The result is a biscuit fragrant, with a dry but not overly hard texture, capable of maintaining a crumbly that melts pleasantly in the mouth.

The name "cantuccio" derives from Latin "cantellus", which means slice or piece. This is exactly how these biscuits are prepared: once the loaf of dough is baked, it is cut into diagonal slices, creating the characteristic elongated and irregularly shaped biscuits. This manual cutting process contributes to the artisanal charm of the product, making each cantuccio slightly different from the next, but always perfectly recognizable for its quality and flavor.

The Cantucci with Almonds they stand out not only for their unique flavor, but also for their intense aroma, which immediately evokes the authenticity of the ingredients used. Each bite offers a combination of delicate sweetness and the crunchiness of whole almonds, creating a perfect balance between texture and flavor.

These Classic Cantucci they are carefully packaged in an elegant 180-gram box, making them perfect as a gift. The box, with its refined design, not only preserves the freshness and fragrance of the biscuits, but also adds a touch of class for those who want to offer an authentic, high-quality product.

Choosing Classic Cantucci with Almonds choosing Classic Cantucci with Almonds means bringing a piece of Tuscan history to the table, a biscuit that has survived the centuries while keeping its flavors and tradition intact. Thanks to their artisanal preparation and careful selection of ingredients, these cantucci are a dessert that respects the true essence of Italian pastry, celebrating the genuine flavor and simplicity of tradition.

I Classic Cantucci with Almonds they are perfect to enjoy at the end of a meal, traditionally paired with a glass of Vin Santo, which enhances its crumbliness and flavor almonds. They can also be paired with other sweet wines, such as Passito or Zibibbo, or with an espresso for a bold aromatic contrast. Their versatility makes them ideal with tea or hot chocolate for a delicious and refined break. A biscuit that can be enjoyed at any time of day, either on its own or with drinks that enhance its sweetness

Appearance appearance: crunchy, elongated and cut diagonally.
Color: golden, with whole almonds visible inside.
Aroma: intense, sweet, with notes of toasted almonds.
Taste: crumbly, balanced, with balanced sweetness and crunchy almonds.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.

Ingredients, Allergens and Nutrition Facts

Ingredients: Wheat flour, sugar, almonds 18%, fresh eggs, fresh egg yolks, milk, honey, butter, raising agents (ammonium bicarbonate, disodium diphosphate, sodium hydrogen carbonate, wheat starch), flavorings. May contain other nuts, soy, and mustard. ALLERGENS: Gluten, Grain, Eggs, Milk, and Almonds.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)