r Colomba Classicais the Easter cake par excellence, made withsourdough starterand a slow leavening process that gives the dough a soft and fragrant texture. Its unique taste is enhanced by selected candied orange peeland a delicious coating ofcrunchy icing, enriched withalmondsand granulated sugar. Perfect to enjoy with a citrus tea or an orange cocktail.
r Colomba Classicais the Easter cake par excellence, made withsourdough starterand a slow leavening process that gives the dough a soft and fragrant texture. Its unique taste is enhanced by selected candied orange peeland a delicious coating ofcrunchy icing, enriched withalmondsand granulated sugar. Perfect to enjoy with a citrus tea or an orange cocktail.
Shelf Life: Approximately 4 months
2310
€23,10
Unit price/ per
ONLY FOR ORDERS WITH US DESTINATIONS
Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.
The Classic Colomba Borsari is the authentic expression of Italian Pastry, a soft and fragrant Easter cake made from a careful selection of high-quality ingredients and a natural leavening process with Sourdough this method, combined with the vast experience of the historic Borsari company, guarantees an incredibly soft texture and an unmistakable flavor.
Inside, the dough is enriched with candied orange cubes from the best Italian crops, which give a fresh and delicate citrus note, balanced by the sweetness of the leavened dough. The surface, on the other hand, is covered with a Crunchy Glaze, decorated with Whole almonds and sugar sprinkles, which give it an irresistible texture with every bite.
Borsari, synonymous with excellence and tradition since 1902, continues to pass down the secrets of Italian Pastry, remaining faithful to traditional methods and guaranteeing desserts with a refined taste. The Colomba it is carefully packaged and wrapped by hand in an elegant box that enhances its value and makes it perfect as a gift.
Choosing the Classic Colomba Borsari it means bringing a piece of tradition to your table, a dessert that embodies the best of Italian quality, ready to conquer your palate with its unmistakable combination of flavors and aromas.
To best appreciate the Classic Colomba Borsari serve at room temperature so that its softness and the aroma of citrus fruits perfect for breakfast or dessert, it pairs beautifully with a orange-flavored tea, which enhances its citrus notes, or with a sweet wine such as Moscato d'Asti. For a refined touch, try a cocktail made with orange juice, such as the Screwdriver, which enhances its sweetness and freshness.
Appearance: Thin, soft rind, yellow crumb.
Color: Bright yellow.
Aroma: Sweet, delicate and citrusy.
Taste: Sweet and harmonious.
Store in a cool, dry place, away from heat sources. After opening, close the package tightly to maintain its softness and fragrance longer.
Parma, City UNESCO for Gastronomy, is the Heart of the Food Valley Italian.
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The Best Products PDO and PGI, Carefully Selected from the Best Producers.
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https://www.parmashop.com/en/products/classic-colomba-candied-orange-and-almond-glazeZCN00746Classic Colomba - Candied Orange and Almond Glaze r Colomba Classica is the Easter cake par excellence, made with sourdough starter and a slow leavening process that gives the dough a soft and fragrant texture. Its unique taste is enhanced by selected candied orange peel and a delicious coating of crunchy icing, enriched with almonds and granulated sugar. Perfect to enjoy with a citrus tea or an orange cocktail.https://www.parmashop.com/cdn/shop/files/9712.webp?crop=center&height=300&v=1743692112&width=300https://www.parmashop.com/cdn/shop/files/9712.webp?crop=center&height=100&v=1743692112&width=10023.123.10.00.0
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BorsariEasterParmaShop: Embrace the Essence of Italian Food CultureBorsari1743156386000