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Colomba Cremino - White Chocolate Drops and Gianduia Cream

Colomba Cremino - White Chocolate Drops and Gianduia Cream

Discover Colomba Cremino, an explosion of flavor between soft dough and irresistible gianduia cream. Enriched with white chocolate chips and wrapped in a crunchy chocolate coating with cocoa nibs, it is the perfect dessert for the holidays. Elegant and refined, it is ideal with vanilla ice cream or a cappuccino for a special breakfast.

Shelf Life: For information and advice, please refer to the Products pages.

€26,40

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

Weight 750 gr.

Quantity

The Colomba Cremino it is a refined delight that combines tradition and innovation, born from the pastry excellence of the historic company Muzzi, leader in premium festive leavened products made with a soft and fragrant dough, this artisan colomba is embellished with White Chocolate Drops and a creamy filling of Gianduia cream, for a unique taste experience.

The coating of Chocolate with Cocoa nibs adds a crunchy and enveloping note, enhancing the balanced sweetness of the dough. Every detail is designed to ensure the highest quality, thanks to selected ingredients and a slow production process that respects the time required for the dough to rise Natural leavening.

This colomba is part of the prestigious range Riserva Famiglia Muzzi, an exclusive line that celebrates the art of artisan pastry making with products made according to recipes handed down from generation to generation. Each colomba is Hand-wrapped carefully packaged in an elegant Packaging in warm shades of brown, perfect for a sophisticated gift or to enrich festive tables with a touch of class.

The Colomba Cremino it is an ideal choice for those who love authentic flavors and high-quality pastries, where passion for detail and the perfect balance between sweetness and creaminess come together in a masterpiece of taste.

To best enhance the Colomba Cremino serve slightly warmed: the heat will make the gianduia cream and intensify the aroma of the white chocolate chips. Perfect for breakfast with a creamy cappuccino, it is also ideal as a dessert, accompanied by vanilla ice cream or soft Chantilly cream. For a refined touch, pair it with a glass of passito wine or Moscato, which will enhance its sweetness and cocoa notes

Appearance: Soft, inviting, richly filled.
Color: Golden, intense, enriched with veins of gianduia cream.
Aroma: Enveloping, with notes of cocoa and toasted hazelnuts.
Taste: Balanced, delicious, with a perfect contrast between sweetness and creaminess.