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"Decanta" - Barbera Emilia TGI

"Decanta" - Barbera Emilia TGI

"Decanta" Barbera Emilia I.G.T. is a still red wine with a modern character, made from Barbera grapes from Emilia and aged for 3 months in wood. Presented in a patented tilting decanter bottle, it combines innovative design and quality: fruity on the nose, soft on the palate, with evolved notes and an elegant finish.

Shelf Life: Approximately 12 Months

12,50 €

Product not sold individually.

Buy the 6-Bottle Pack

The wine comes in a revolutionary, high-design bottle which, when tilted at an angle of 68.2 degrees, becomes a decanter, allowing the wine to breathe perfectly. It is the perfect example of a synthesis between innovative, elegant form and equally refined content. Barbera grapes from Emilia produce a still red wine with extraordinarily modern characteristics: a higher alcohol content, elegant fruit on the nose and an excellent balance between body and a soft finish. Three months in wood give this unique wine an enviable structure and complexity, a finely woven fabric of delicate and persistent tertiary notes, evolved and clear

The “Decanta” Barbera Emilia I.G.T. is a red wine with character decisive e harmonious, combining Emilian tradition with a modern vision of taste. Color intense ruby red, the nose releases hints of ripe red fruit, plum, amarena and light notes spicy. On the palate, it is full, enveloping, with a lively freshness and tannins soft and well integrated. It pairs perfectly with flavorful first courses how tagliatelle with meat sauce, risottos with porcini mushrooms or lasagna Bolognese. It is also ideal with grilled red meats, roasts, game and aged cheeses. An excellent companion for a autumn dinner, it is a wine that invites you to stop, decant and savor the moment with calm and awareness

Appearance: Clear and bright, with good consistency.
Color: Intense ruby red with violet reflections.
Aroma: Fruity and enveloping, with notes of ripe red fruits, sweet spices and toasted wood.
Taste: Structured, balanced, with soft tannins and a pleasant finish

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.