"Delicius" Selection

Name: "Delicius" Selection
Brand: Selected by ParmaShop
SKU: ZCN00583
Price: 35.60 EUR
Availability: InStock

A great classic of the Tuscan tradition: aged Pecorino Toscano DOP (half wheel) paired with Balsamic Vinegar and Fig Cream. The intense and slightly spicy taste of aged sheep's cheese goes perfectly with the sweet and fruity notes of the cream, for a unique experience of authentic flavors and gourmet harmonies.

Shelf Life: For information and advice, please refer to the Products pages.

35,60 € ~~40,00 €~~

Save 4,40 €

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Recognized as a product with Protected Designation of Origin in 1992, the Pecorino Toscano has ancient origins.

The first historical references date back to Roman times. The earliest records can be found in Pliny the Elder's Naturalis Historia, which describes the production of cacio (as this cheese is called in Tuscany) in the area of Luni, now known as Lunigiana.

Today, the regulations establish all stages of production, from milking, which must be exclusively from sheep and come from the areas of origin (Tuscany and some neighboring municipalities in Lazio and Liguria), to aging.

The Pecorino Toscano stagionat pecorino Toscano is a cheese with a minimum maturation of 120 days, which can reach up to a year; only calf rennet is used and the salting lasts only one day. Pecorino Toscano stagionato has a cylindrical shape, a thin yellow rind that encloses an irresistible light straw-yellow paste with a fragrant, intense and slightly spicy taste.

That's why we couldn't fail to offer one of the tastiest combinations to come out of the kitchen: the original combination of mature Pecorino Toscano with balsamic vinegar and fig glaze, it will add a different touch to your table.

The sweet and fresh taste of figs contrasts harmoniously with the mature Pecorino Toscano, which has a decidedly stronger and more intense flavor.

It is impossible to resist the delicate, fruity aroma of balsamic Vinegar of Modena and Fig Cream, a versatile and easy-to-use condiment that goes well with salads, meat, vegetables, and fresh fruit.

For information on organoleptic characteristics, please refer to the individual product sheets

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.