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Prosciutto di Parma DOP
"Excellentia" Selection

"Excellentia" Selection

Name: "Excellentia" Selection
Brand: Selected by ParmaShop
SKU: ZCN00475
Price: 425.00 EUR
Availability: InStock

Bring excellence to the table with 18-month Prosciutto di Parma, accompanied by a professional ham holder and knife. From the historic Etichetta Nera line by Cavalier Umberto Boschi, this sweet and natural cured meat is processed in Langhirano according to tradition, for an authentic experience with PDO Prosciutto di Parma.

Shelf Life: For information and advice, please refer to the Products pages.

Discover the contents of the Selection Discover the contents of the Selection

Shelf Life: For information and advice, please refer to the Products pages.

425,00 €

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The line Black Label the Cavalier Umberto Boschi seal is a further guarantee of quality, chosen especially for you by Parmashop. The Cav. Umberto Boschi it is one of the most prestigious and highly regarded salami factories in Parma, where the meat is processed with the care and dedication that has been handed down from generation to generation of pork butchers.

The unique characteristics of the area where the salami factory is located, the village of Langhirano the secret of the quality of the prosciutto, produced in the hills of Parma, is the climate: the dry wind from the Tyrrhenian Sea, the right humidity in winter and the sunny summer days are the only ingredients, together with time, sea salt and selected pork legs, that make this cured meat one of the most famous in the world. How to recognize the real Prosciutto di Parma DOP, characterized by its unmistakable sweetness? It is the fire-branded mark representing the five-pointed ducal crown that indicates its absolute excellence.

No additives or preservatives are used, making it a healthy, genuine product with ancient origins. Even Genoese pirates stocked up on it Prosciutto di Parma before setting off to discover new worlds. With this product, you can bring the entire and unique history of a region to your table.
To complete your purchase, or for an even more precious and original gift idea, the elegant iron vice with wooden base and handles is just what you need. The vice is necessary to hold the ham in place so that you can proceed with cutting using the functional professional knife, which features a handle that, thanks to innovative texturization technology, guarantees a safe and comfortable grip.

For information on organoleptic characteristics, please refer to the individual product sheets

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.