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Granellato Easter Egg - Dark Chocolate and Pistachio Granules

Granellato Easter Egg - Dark Chocolate and Pistachio Granules

The Granellato Easter Egg from Pasticceria Muzzi combines the sophistication of dark chocolate with the crunchiness of chopped pistachios. A high-quality artisanal product, perfect for those seeking an authentic and refined taste experience. An elegant Easter gift that celebrates the Italian confectionery tradition with selected ingredients.

Shelf Life: Approximately 4 Months

€36,25

Weight 400 gr.

Available

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Dark Chocolate and Pistachio Granellato Easter Egg It represents the excellence of Italian artisan pastry signed by Muzzi. This confectionery masterpiece combines the nobility of Superior quality dark chocolate with the preciousness of pistachio grains, creating a perfect harmony between intensity and delicacy.

The dark chocolate shell It is made with selected high-percentage cocoa, which guarantees a full and enveloping flavor, characterized by deep and persistent notes. The surface of the artisan egg It is embellished with a generous coating of Sicilian green pistachio grains, which gives it a pleasant crunch and an elegant color contrast.

The artisan production The meticulous production process followed by Pasticceria Muzzi ensures a product of the highest quality, made without preservatives or artificial colors. Each Easter egg It is tempered using traditional methods to achieve the right shine, the typical sound when broken, and a perfectly smooth texture on the palate.

The balance between the dark chocolate with a strong character and the natural sweetness of pistachio It creates a complex and refined taste experience, ideal for the most demanding palates. The Weight: 400 gr. makes this egg perfect as gourmet Easter gift or to celebrate Easter with a product of excellence.

Elegantly packaged, the Muzzi Granellato Egg It is a symbol of Umbrian confectionery tradition and a tribute to the quality of Italian ingredients. Perfect for those who appreciate artisan chocolate and want to impress with a refined and classy gift.

The Dark Chocolate and Pistachio Easter Egg Best enjoyed at room temperature, when the chocolate releases all its aromas. Ideal to break and share during Easter lunch, accompanied by an espresso or a fortified wine such as Passito di Pantelleria. Perfect paired with sweet sparkling wine o Moscato d'Asti which balance the intensity of the dark chocolate. The chopped pistachios enhances the taste when accompanied by green tea or aromatic herbal teas.

Appearance: Classic egg shape with surface completely covered in bright green pistachio pieces on a shiny dark chocolate base.
Color: Intense dark brown of dark chocolate with a contrasting color provided by the bright green of the pistachio.
Aroma: Complex aromatic bouquet with intense notes of roasted cocoa, sweet hints of pistachio, and toasted nuances.
Flavor: Full and enveloping taste of dark chocolate with a slightly bitter aftertaste, balanced by the natural sweetness of pistachio and the pleasant crunchiness of the chopped nuts.

Store the chocolate egg in a cool, dry place, away from heat sources and direct light, at a temperature between 14-18°C. Once opened, consume within a few days to preserve the crunchiness of the chocolate chips.

Ingredients and Nutrition Facts

Energy 543 kcal

100%

Fat 38 gr.

38%

of which Saturated 19 gr.

19%

Carbohydrates 40 gr.

40%

of which Sugars 33 gr.

33%

Protein 6.9 gr.

6.9%

Salt 0 gr.

Ingredients: Dark chocolate 87% (cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavoring), chopped PISTACHIOS 13%. May contain OTHER NUTS, GLUTEN, MILK, PEANUTS, and SESAME SEEDS.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)