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Granellato Easter Egg - Milk Chocolate and Hazelnut Granules

Granellato Easter Egg - Milk Chocolate and Hazelnut Granules

The Granellato Easter Egg from Pasticceria Muzzi combines high-quality milk chocolate with the crunchiness of chopped hazelnuts. An artisanal egg that wins you over with its unique texture and enveloping taste. Perfect for those looking for a delicious and refined experience during the Easter holidays. An Easter gift that celebrates Italian tradition.

Shelf Life: Approximately 4 Months

€36,25

Weight 400 gr.

Available

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Granellato Easter Egg by Pasticceria Muzzi represents the excellence of Italian artisan pastry dedicated to the celebration of Easter. This chocolate egg It is made with superior milk chocolate, selected from the best origins, guarantees a creamy and enveloping aromatic profile.

The distinctive feature of this artisan egg lies in its special coating: a shell completely covered with chopped hazelnuts It offers a unique sensory experience, where the sweetness of milk chocolate It blends perfectly with the crunchiness of the toasted hazelnuts Each bite releases intense and persistent notes, designed for those who appreciate the true taste of superior quality chocolate.

Pasticceria Muzzi, a historic Italian company in the pastry excellence, produces this Easter egg Following traditional recipes and artisanal processes that respect the natural preparation times. Attention to detail and the Selection of raw materials make this product a true Easter masterpiece.

The sprinkled egg It comes in an elegant transparent package that enhances the beauty of the product, allowing you to appreciate the rich coating of chopped hazelnuts which makes it instantly recognizable. Available in a 400 gr. format, it is the Easter gift Ideal for surprising those who love classic combinations revisited with artisan skill.

This milk chocolate egg It is perfect for those who want to bring to the table a product that combines Easter tradition and innovative flavors, celebrating Italian Easter with a confectionery masterpiece that will delight young and old alike.

The Granellato Easter Egg Best enjoyed at Room temperature Leave it out of the refrigerator for 15-20 minutes before eating: this way, the milk chocolate releases all its creamy aromas and the chopped hazelnuts enhances its crunchiness. Perfect for sharing during Easter lunch or as an afternoon treat. It pairs beautifully with an espresso or a cappuccino, which balances the sweetness of the chocolate. Also ideal with sweet wines or sparkling wines for a refined experience.

Appearance: Regular oval-shaped egg, completely covered with a rich hazelnut granulation that creates a crunchy and textured surface.
Color: Light golden brown milk chocolate, embellished with the amber tones of caramelized hazelnut pieces.
Aroma: Intense aroma of creamy milk chocolate with toasted hazelnut notes, hints of vanilla, and delicate caramel nuances.
Flavor: Sweet and enveloping with a perfect balance between the creaminess of milk chocolate and the crunchiness of toasted hazelnuts, with a persistent and harmonious finish.

Store in cool, dry place Store in a cool, dry place, away from heat sources and direct light, at a temperature between 16-18°C. After opening, wrap in plastic film and consume within 7 days.

Ingredients and Nutrition Facts

Energy 602 kcal

100%

Fat 43 gr.

43%

of which Saturated 20 gr.

20%

Carbohydrates 43 gr.

43%

of which sugars 42 gr.

42%

Protein 9.3 gr.

9.3%

Salt 0.2 gr.

0.2%

Ingredients: MILK chocolate 87% (sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: SOY lecithin, vanilla extract), chopped HAZELNUTS 13%. May contain OTHER NUTS, GLUTEN, PEANUTS, and SESAME SEEDS.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)