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"Gustus" Selection

"Gustus" Selection

Name: "Gustus" Selection
Brand: Selected by ParmaShop
SKU: ZCN00146
Price: 92.50 EUR
Availability: InStock

A 100% natural combination: 24-month Organic Parmigiano Reggiano DOP (2x1.35 kg) and Organic Basil Pesto, without garlic or cheese. A perfect combination of authentic taste and authenticity, to enhance first courses and healthy recipes while respecting tradition and the environment.

Shelf Life: For information and advice, please refer to the Products pages.

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92,50 €

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Parma, where Parmigiano Reggiano was born, is also home to the Consorzio del Organic Parmigiano Reggiano, Bio Parma. Thanks to this company, you can be sure that you are bringing a completely natural and genuine food with high nutritional values and an inimitable taste to your table.

It is a Parmigiano Reggiano DOP even more noble because it is organically grown.

The Organic Parmigiano Reggiano 24 months it is born and matures from the ideal balance between man and nature and from the absolute gratitude that binds us to our land.

The cows graze freely and peacefully, fed with natural, GMO-free feed and cared for according to homeopathic principles: this enables them to produce healthy, nutritious, excellent milk.

The land is also cultivated using natural methods, without the use of chemicals.

The cheese thus obtained brings out the best of the already inimitable qualities of the finest Parmigiano Reggiano and, thanks to its long aging, acquires a density of aroma and flavor that makes it unique.

It is the perfect ingredient to pair with excellent pasta, perhaps dressed with basil pesto.

The condiment that ParmaShop recommends pairing with this dish is prepared with fresh organic basil harvested in season and made in a lighter version without garlic and cheese. If you love the flavor of Parmigiano Reggiano, you can then complete the dish with a generous sprinkling at the end.

For information on organoleptic characteristics, please refer to the individual product sheets

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.