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"Il Croccante" - Crunchy Hazelnut Tart - In Box

"Il Croccante" - Crunchy Hazelnut Tart - In Box

Delicious crunchy hazelnut tart, made with whole hazelnuts roasted and caramelized according to tradition. Enclosed in an elegant box with a window, it is a refined snack to enjoy or give as a gift, perfect for any occasion.

Shelf Life: Approximately 5 Months

€14,30

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

Format 250 gr.

Quantity

Il Croccante it is a small work of art from the Italian confectionery tradition: a compact and delicious tart, prepared exclusively with whole roasted hazelnuts of the highest quality, wrapped in a golden and fragrant caramelization.

The recipe is simple but executed with skill: very few selected ingredients, handcrafted to enhance the crunchiness and the natural hazelnut aroma.

The result is a crunchy, rich, and aromatic dessert that enhances the raw ingredients without overpowering them, perfect to enjoy at any time of day, as end of a meal, gourmet snack, or evening treat.

The packaging, a elegant box with window, showcases the beauty of the product and makes it ideal as a refined gift or Christmas present.

A product that combines quality, simplicity, and tradition, created by an Italian pastry shop of excellence.

Perfect as dessert for meditation or to enjoy as a delicious treat during the holidays. It pairs beautifully with sweet wines such as Vin Santo, Moscato or Passito, but also with a intense espresso coffee or with a fine black tea delicious as a garnish for ice cream, chocolate mousse or alongside aged cheeses for a gourmet contrast.

Appearance appearance: low, compact, and shiny tart, composed of whole hazelnuts clearly visible, bound together by a thin layer of golden caramel.

Color: amber hazelnut with warm caramel reflections
Aroma: intense and natural, with toasted notes and hints of caramel freshly made.

Taste: strong but balanced sweet but not cloying. The roasting of the hazelnuts enhances the flavor and makes it persistent and aromatic
Texture: crunchy and compact, but crumbly when bitten into, with a pleasant sensation of fullness and freshness.