"L'imbibito al Passito" - Panettone - In Gift Box

The Panettone with raisins and Passito di Pantelleria syrup by Muzzi Antica Pasticceria it is a masterpiece that combines the great tradition of Italian leavened products with the richness of Mediterranean sweet wines.

The soft and fragrant dough is made from a long natural leavening with sourdough starter and high-quality ingredients. Its uniqueness lies in the raisins, which are soaked for a long time in the prized Passito di Pantelleria, a natural sweet wine made from sun-dried Zibibbo grapes.

This process gives the dough a taste rich and aromatic, with warm and velvety notes that enhance the natural sweetness of the raisins and blend harmoniously with the fragrance of the panettone.

The elegant and precious packaging encloses the dessert in a 1000 g gift box, ideal for impressing at Christmas and perfect as a gourmet gift.

The Panettone al Passito di Pantelleria has also been recognized as one of Italy's best alcohol-based panettone cakes, standing out for its quality, innovation, and fidelity to tradition.

A sensory experience that celebrates the fusion of pastry-making and winegrowing excellence, designed for the most discerning palates.

• Appearance appearance: tall, golden panettone, with raisins evenly distributed throughout and a smooth surface.

• Color: intense yellow paste, amber and shiny raisins
• Aroma: intense and aromatic, with hints of honey, dried fruit, and sweet wine.

• Taste: sweet and enveloping, with characteristic notes of Passito di Pantelleria, which enriches the raisins with fruity and liqueur-like nuances
• Texture texture: soft, moist, and fragrant, enriched by the softness of the soaked raisins.