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Prosciutto di Parma DOP
"L'Eccellente" - Prosciutto di Parma DOP - 30 Months - Half - Boneless

"L'Eccellente" - Prosciutto di Parma DOP - 30 Months - Half - Boneless

Simonini Vittorio's 30-month aged Prosciutto di Parma DOP "L'Eccellente" comes in a practical half-boned vacuum-packed format, combining craftsmanship and ease of cutting. It represents the highest expression of the Castrignano pork butchery tradition. Long aging, selected raw materials, and refinement in ancient cellars give it a unique, elegant, and rich taste, ideal for those seeking true Italian excellence.

Shelf Life: Approximately 5 Months

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193,75 € ~~217,50 €~~

Save 23,75 €

Formato:

Weight 3.8 Kg. 4.1 Kg. 4.4 Kg.

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The Prosciutto di Parma DOP 30 Months "L'Eccellente" by Simonini Vittorio, available in a Half boneless, vacuum-packed It is designed for those seeking the highest quality with practical product management, ideal for precise cutting and easy use even in demanding domestic contexts. This processing perfectly preserves the integrity of the meat and its natural fragrance, ensuring optimal yield down to the last slice.

The result of the artisan tradition of Castrignano, where the Simonini family has been producing Prosciutto di Parma since 1968, this ham is made from selected legs of pigs reared in Italy, chosen for their structure and typical characteristics, and aged for over 30 months in the microclimate of Valparma. In the historic fir wood cellars, rich in natural microflora, the ham matures slowly, developing a rich organoleptic profile, with a balance between sweetness, Aromatic depth e compact texture.

The format Half boneless fully enhances the superior quality of the product, revealing an interior with Uniform red color and a fine marbling typical of hams processed using traditional methods. "L'Eccellente" represents the pinnacle of Simonini's philosophy: limited production, absolute care at every stage and a result with an unmistakable character, dedicated to connoisseurs of true Italian craftsmanship.

The 30-month aged Prosciutto di Parma DOP "L'Eccellente" Available in Half boneless, vacuum-packed It allows for simple and precise cutting, ideal for obtaining thin slices that enhance the soft texture of the 30-month aged Prosciutto di Parma DOP Perfect with rustic bread, artisan breadsticks, and aged Parmigiano Reggiano, it pairs well with Champagne, Dry Lambrusco and Full-bodied white wines It is also excellent with melon, figs, or small gourmet appetizers to enhance its natural elegance.

Appearance: Compact and regular, typical of the boneless format.

Color: Bright red with soft, uniform white fat.

Aroma: Intense, enriched by the typical notes of historic cellars.

Flavor: balanced between sweetness and savoriness, with an elegant persistence.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.