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Multicolored Farfalle - Durum Wheat Semolina Pasta

Multicolored Farfalle - Durum Wheat Semolina Pasta

Multicolored Farfalle are an explosion of flavor and color: made with natural ingredients such as beetroot, spinach, and turmeric, they are one of the most beloved traditional Italian pasta shapes. Perfect for bringing a tasty, original, and visually appealing dish to the table, they are ideal for impressing with simplicity.

Shelf Life: Approximately 3 Years

€6,60

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

Format 250 gr.

Quantity

The farfalle farfalle are the most popular type of pasta in Italian cuisine. This type of pasta brings joy to the table thanks to the variety of colors given by the flavors of the ingredients: Swiss chard, spinach, and turmeric.

With five-flavour farfalle, it's easy to create a tasty and original dish.

The farfalle they are excellent with any sauce: they are generally served with vegetable sauces, meat sauce, salmon, or pesto. A much-loved recipe is farfalle with sausage sauce and, for children, cream and ham. Of course, don't forget to sprinkle generously with Parmigiano Reggiano at the end

Appearance: Regularly shaped farfalle with a ribbed surface, multicolored thanks to the addition of natural ingredients.
Color: Yellow, cream green, orange pink and black, derived from turmeric, spinach and beetroot, squid ink and paprika.
Aroma: Delicately vegetal and fragrant, with notes of durum wheat.
Flavor: Balanced taste, with slight aromatic nuances imparted by the natural coloring ingredients