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Balsamic Vinegar of Modena
"Organic" - Balsamic Vinegar of Modena

"Organic" - Balsamic Vinegar of Modena

The result of a careful selection of organic Modena grapes and organic wine vinegar, this Organic Balsamic Vinegar of Modena is aged in fine wooden barrels. The result is a full-bodied, natural and richly flavoured condiment, ideal for everyday use in full respect of tradition and the environment.

Shelf Life: None - 10 Years by Law

15,00 €

Format 250 ml.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Balsamic Vinegar of Modena from Organic Agriculture.

Obtained from a refined selection of organically grown Modena grapes and organic wine vinegar, aged in fine wooden barrels that give it a strong and full-bodied flavor.

After a long period of rest in fine wooden barrels, these simple, natural ingredients give life to a truly special product.

Created and aged in accordance with the ancient tradition of Balsamic Vinegar of Modena by one of the oldest vinegar producers in Modena, and what's more, it's organic!

Ideal for everyday use that respects nature without compromising on taste.

The classic flavor of this Organic Balsamic Vinegar of Modena makes it perfect for everyday use to dress salads or vegetables, both raw and cooked.

Delicious and original on omelets!

It is also delicious with meat dishes, first courses, risottos and potato gnocchi, barley and spelt salads, quiches and savory pies, semifreddi and fruit salads.

Appearance: Clear
Color: Brown
Aroma: pungent but balanced
Flavor: classic and intense
Density: 1.26

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.