Ortolina Classic

Made with tomatoes, vegetables, and olive oil, without colorants or preservatives, Ortolina Classica has been Italy's favorite tomato sauce since the 1950s. Its iconic tube combines authentic taste and maximum convenience, ideal for enriching any dish with a simple and genuine touch.

Shelf Life: Approximately 2 Years

€2,20

Format

Weight

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

The sauce Ortolina it is the most famous and widely consumed tomato sauce, prepared according to a simple but appetizing recipe, using only tomatoes, vegetables, olive oil, and no colorings or preservatives.

The Ortolina it entered Italian pantries in the 1950s and has been there ever since.

The historic tube is synonymous with goodness and practicality.

The ortolina sauce it is so good that it is best enjoyed in its simplicity, spread on a slice of bread. In the kitchen, just add a few grams of Ortolina to tomato sauce to make it thicker and more flavorful: some people can't do without it.

In general, it is ideal for adding flavor to first courses, boiled meat, fish, soups, and crostini.

  • Aspett or: thick tomato sauce
  • Color: red/orange color from the mixture of tomatoes, vegetables, and oil
  • Aroma: pungent but balanced
  • Taste re: sweet, aromatic and strong
  • Density: thick consistency

After opening, store the product in the refrigerator and consume within 20 days

Ingredients: Tomato concentrate, vegetables in varying proportions (carrots, celery, onion), sugar, olive oil, aromatic herbs, salt.

€2,20

Happy Customers, Authentic Flavors

Neil

Fishcreek, United States

Patrick

La Tour, France

Jean-Francois

Marseille, France

Dawson

Kilmany, United Kingdom

Karsten

Slangerup, Denmark

Curt

Egg Harbor, United States

Victor

Miami, United States

Tom

Ansonia, United States

Roberta of ParmaShop

Parma, Italy

Nicolae

Sinaia, Romania

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