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Ortolina - Red Pesto with Parmigiano Reggiano DOP

Ortolina - Red Pesto with Parmigiano Reggiano DOP

Ortolina Red Pesto with Parmigiano Reggiano DOP is a tasty cream made with tomatoes, cashews, and Parmigiano Reggiano, with an intense, Mediterranean flavor. In a convenient 130g tube, it is perfect for appetizers, quick meals, or as a creative condiment for delicious pasta dishes. Practical, versatile, and full of authentic flavor.

Shelf Life: Approximately 12 Months

3,63 €

Formato:

Weight 130 gr.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Ortolina Red Pesto is a delicious combination of Mediterranean flavors, obtained from the fusion of tomato, cashews, and fine Parmigiano Reggiano DOP.

Its convenient 130g tube makes it extremely versatile in the kitchen, perfect for enriching quick and tasty snacks and appetizers, or as a main condiment to give a unique touch of flavor to your dishes.

La ortolina sauce it is so good that it is best enjoyed in its simplicity, spread on a slice of bread. In the kitchen, just add a few grams of Ortolina to tomato sauce to make it thicker and more flavorful: some people can't do without it.

In general, it is ideal for adding flavor to first courses, boiled meat, fish, soups, and crostini

Appearance: tomato sauce with a thick consistency
Color: red/orange color from the mixture of tomatoes, vegetables, and oil
Aroma: pungent but balanced
Taste: sweet, aromatic and strong
Density: thick consistency

After opening, store the product in the refrigerator and consume within 20 days.

Ingredients, Allergens and Nutrition Facts

ingredients: Tomato purée 39%, sunflower oil, water, tomato powder, Parmigiano Reggiano DOP (milk, salt, rennet) 5%, dextrose, cashews, carrots, salt, basil, Balsamic Vinegar of Modena (wine vinegar, concentrated and/or cooked grape must), sugar, corn starch, carrot and pea fiber, aromatic herbs. May contain traces of peanuts. ALLERGENS: Milk.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)