Ortolina Spicy

Ortolina spicy sauce combines Italian tradition with a strong flavor, thanks to tomatoes, fresh vegetables, chili pepper, and paprika. Perfect for those who love intense flavors, it is ready to use, with no artificial colors or preservatives, ideal for enriching any dish with a touch of character and Mediterranean authenticity.

Shelf Life: Approximately 2 Years

€2,42

Format

Weight 130 gr.

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

The classic ortolina sauce, used by Italian mothers and grandmothers for over fifty years, its flavor has been enriched and enhanced spicy. An extra touch to make your Ortolina the perfect sauce for everyone, even those who love strong flavors.

The spicy sauce ready to use in a handy tube, it is made with tomatoes, fresh vegetables, olive oil, sunflower oil, chili pepper, and paprika. Strictly free of colorings and preservatives, it continues to be the most appetizing and delicious condiment to keep in your pantry.

The spicy Ortolina sauce it is so good that it is best enjoyed in its simplicity, spread on a slice of bread, especially if you love stronger flavors. In the kitchen, just add a few grams of Ortolina in tomato sauce to make it thicker and more flavorful: some people can't do without it.

In general, it is ideal for adding flavor to first courses, boiled meat, fish, soups, and crostini.

Appearance: thick tomato sauce
Color: red/orange color from the mixture of tomatoes, vegetables, and oil
Aroma: typical of tomatoes with all the fragrances of fresh vegetables
Flavor: spicy but balanced
Density: thick consistency

After opening, store the product in the refrigerator and consume within 20 days

ingredients: Tomato concentrate 67%, vegetables in varying proportions (celery, carrot, onion, parsley) 18%, sunflower oil 1.8%, sugar, vinegar, aromatic herbs, salt, chili pepper, and paprika.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)