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Ovo Borsari® - Gianduia Cream and Chocolate Glaze

Ovo Borsari® - Gianduia Cream and Chocolate Glaze

Discover Ovo Borsari®, an exclusive Easter creation by Borsari. This unique egg-shaped dessert is covered in dark chocolate and sugar sprinkles, while inside it hides a delicious surprise: a soft Gianduia cream made with Italian hazelnuts. Perfect as a gift or to enjoy yourself, it comes in a handy box.

Shelf Life: Approximately 4 Months

20,00 €

Weight 800 gr.

Out of stock

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Let yourself be won over by the elegance and deliciousness of the Ovo Borsari®, the original creation by Borsari reinterpreting the classic Easter egg in a refined and surprising guise. This unique dessert stands out for its egg shape, a perfect harmony between aesthetics and goodness, ideal for those looking for an artisanal and refined product.

Its surface is covered with an irresistible layer of Dark Chocolate, enriched with crunchy sugar grains, which provide a perfect contrast between the melt-in-the-mouth chocolate and the light crunchiness of the sugar. But the real treasure is hidden inside: a soft heart of Gianduia cream prepared with selected Italian hazelnuts, which offers an intense and enveloping taste experience.

Borsari, synonymous with excellence in Italian pastry-making, has its roots in the Veronese tradition. Founded in 1902 by the intuition of Tiziano Golfetti over the years, the brand has managed to maintain its artisanal quality and attention to detail Ingredients, bringing desserts capable of evoking emotions to tables all over the world. Its philosophy is based on simplicity and authenticity, values that are reflected in every creation, including the Ovo Borsari®.

Packaged in a practical box, this Easter cake is perfect for celebrating the holidays with a touch of originality. Whether it's a special gift or a moment of pleasure to share, the Ovo Borsari® will win everyone over with its perfect balance between tradition and innovation.

The Ovo Borsari® it is perfect to serve at the end of a meal or for a sweet break. Its heart of Gianduia Cream it is enhanced when accompanied by a glass of Passito wine or an aromatic Espresso. For an even more indulgent experience, try pairing it with mascarpone cream or a cup of Hot Chocolate. Also ideal for an elegant snack, it goes perfectly with a glass of Sweet Sparkling Wine

Appearance: Elegant, refined, inviting.
Color: Intense, bright, enveloping.
Aroma: Aromatic, delicious, captivating.
Taste: Creamy, balanced, enveloping.

Store in a cool, dry place, away from heat sources. After opening, close the package tightly to maintain its softness and fragrance longer

Ingredients, Allergens and Nutrition Facts

Ingredients: WHEAT flour, gianduia cream 13% [glucose syrup, sugar, water, whole MILK, Italian HAZELNUT paste 5.6%, skimmed MILK powder, gianduia chocolate 3.5% (sugar, Italian HAZELNUTS 30%, low-fat cocoa, cocoa paste, cocoa butter, Skimmed MILK powder, flavorings, emulsifier: SOY lecithin), low-fat cocoa powder, alcohol, palm oil, natural flavorings; preservative: potassium sorbate, thickeners: pectin], Fresh EGGS* 12.2%, sugar, BUTTER, dark chocolate 8% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavoring), Rehydrated whole MILK powder, natural yeast (WHEAT flour, water), sugar crystals 2%, emulsifiers: mono- and diglycerides of fatty acids; glucose syrup, natural flavorings, cocoa butter, salt. May contain NUTS and MUSTARD. *eggs from free-range hens ALLERGENS: .

Technical Data Sheet (PDF) Technical Data Sheet (PDF)