Pandoro with Tiramisù Cream and Coffee Chocolate Chips - Hand Wrapped

Let yourself be won over by the softness of Pandoro with Tiramisù Cream and Coffee Chocolate Chips - Hand Wrapped. The soft dough, made with sourdough, encloses a velvety tiramisu cream made with mascarpone and eggs, enriched with irresistible coffee-flavored chocolate chips . A unique dessert, presented with artisan care and completed with a sachet of cocoa for a perfect finish.

Shelf Life: Approximately 5 Months

€27,50

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

Format

The Pandoro with Tiramisu Cream and Coffee Chocolate Chips - Hand-wrapped it is a delicious reinterpretation of the classic Christmas dessert, designed to surprise and win over even the most refined palates. Made with extreme care, this pandoro stands out for the use of sourdough, which gives the dough an unparalleled softness and fluffiness. Each bite offers a light and enveloping texture that melts delicately in the mouth, thanks to a slow and natural leavening process.

The heart of this Tiramisu Pandoro it is a delicious filling of tiramisu cream, prepared with fresh, genuine ingredients such as eggs and mascarpone. The cream, with its rich and velvety taste, recalls the traditional flavors of tiramisu, one of the most beloved Italian desserts in the world. This combination creates a perfect contrast with the pandoro dough, adding a creamy note that makes it irresistible.

To complete this unique taste experience, the pandoro is enriched with drops of coffee chocolate, which add a pleasant crunch and an intense, enveloping aroma. Coffee, the star of this version, blends with chocolate to offer a perfect balance between sweetness and slightly bitter notes, further enhancing the flavor of the tiramisu cream.

Another detail that makes this product special is its packaging. Each Pandoro with Tiramisu Cream comes hand-wrapped, a special touch that highlights the craftsmanship of the product and enhances its appearance. The package includes a sachet of cocoa powder to sprinkle on the pandoro and complete the taste experience, just like in the classic tiramisu.

With its generous size, this Pandoro with Tiramisu and Coffee Chocolate it is perfect for celebrating the Christmas holidays with a touch of originality. It is a dessert that combines the tradition of pandoro with the deliciousness of tiramisu and the unmistakable aroma of coffee, creating a mix of flavors that will surprise everyone.

Choosing the Pandoro with Tiramisu Cream and Coffee Chocolate Chips it means bringing to the table a refined and innovative dessert that expresses the excellence of Italian pastry-making and stands out for its superior quality.

The Pandoro it is a truly versatile dessert: traditionally, it is eaten in slices, sprinkled with powdered sugar or, alternatively, bitter cocoa. It pairs perfectly with full-bodied wines with an intense aroma and flavor, and typical dessert wines. Of course, it is also ideal with milk soup for breakfast or a cup of tea or hot chocolate in the afternoon. It is a dessert that can be filled with any cream to make it even more delicious, from jams to chocolate. Not only that: Pandoro can be used as a base to create delicious desserts. Try using it instead of cookies in a tiramisu recipe...there are no words to describe how good it is!

  • Appearance: Tall, thin and inconsistent rind, yellow crumb.
  • Color: Golden yellow.
  • Aroma: Enveloping, buttery, aromatic.
  • Taste: Sweet.

Store in its sealed bag in a cool, dry place

Ingredients: Wheat flour, fresh eggs, sugar, butter, tiramisu cream 11% (composed of glucose syrup, sugar, water, mascarpone, skimmed milk powder, butter, egg yolks, alcohol, flavorings, pectin, and potassium sorbate), coffee chocolate chips 6%, rehydrated whole milk powder, natural yeast, emulsifiers, flavorings, cocoa butter, and salt.

Happy Customers, Authentic Flavors

Neil

Fishcreek, United States

Patrick

La Tour, France

Jean-Francois

Marseille, France

Dawson

Kilmany, United Kingdom

Karsten

Slangerup, Denmark

Curt

Egg Harbor, United States

Victor

Miami, United States

Tom

Ansonia, United States

Roberta of ParmaShop

Parma, Italy

Nicolae

Sinaia, Romania

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