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Parmigiano Reggiano DOP - Mountain Product - 24 Months - In Gift Box

Parmigiano Reggiano DOP - Mountain Product - 24 Months - In Gift Box

Name: Parmigiano Reggiano DOP - Mountain Product - 24 Months - In Gift Box
Brand: Società Agricola Saliceto
SKU: ZCN00573
Price: 39.38 EUR
Availability: InStock

Give the gift of excellence with Parmigiano Reggiano DOP Mountain Product 24 Months, 1 kg of artisan cheese enclosed in an elegant gift package. Made with high-quality milk from the hills of Parma, it is aged for over 24 months for a fragrant, intense flavor and PDO-certified quality.

Shelf Life: Approximately 6 Months

39,38 €

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Here's a great gift idea:

1 kg of excellent Parmigiano Reggiano DOP aged hill cheese 24 months, in its convenient gift box: particularly suitable as a tasty gift.

This excellent product is the result of processing 14 liters of fresh milk, aging for over two years in special rooms, and careful monitoring, which then allows it to be branded with a hot iron.

Handcrafted in a dairy in the high hills of the province of Parma, an area that is the secret to this specialty: here, the cows breathe better air and are free to graze and feed on grass and hay from high-altitude meadows.

The result is milk of the highest quality and, consequently, a unique cheese.

The Parmigiano Reggiano DOP mountain cheese can be distinguished from plain cheese by its appearance, characterized by an intense straw yellow color. Its aroma is harmonious and its flavor fragrant.

Thanks to its organoleptic characteristics and versatility, the Parmigiano Reggiano it has many uses: as an aperitif, to enrich a buffet, as a healthy snack, and for everyday use at the table for a healthy and balanced diet.

It is ideal with a few drops of balsamic vinegar, with pears or dried fruit, with honey or jam, with melon or figs.

Grated, it can be used to season pasta, soups, risottos, and hundreds of recipes. Recommended for everyone, including children, athletes, and the elderly.

Appearance: medium grain, with traces of tyrosine
Color: light straw yellow
Aroma: aromatic aroma
Flavor: full flavor, slightly savory

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.