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Parmigiano Reggiano DOP
Parmigiano Reggiano DOP - Mountain Product - 24 Months - Whole Wheel + Professional Knife

Parmigiano Reggiano DOP - Mountain Product - 24 Months - Whole Wheel + Professional Knife

Parmigiano Reggiano DOP Mountain Product 24 Months is an artisanal delicacy made with milk rich in Omega 3, sourced from cows grazing freely in the Parma Apennines. Aged for two years, it is sold whole with a professional knife, perfect for true connoisseurs of quality Italian cheeses.

Shelf Life: Approximately 4 Months

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1.162,50 €

Weight 38 Kg.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

A special product is born in the Parma Apennines Parmigiano Reggiano DOP Mountain Product

The secret of this specialty lies in the production area, a territory where cows breathe fresh air and are free to graze and feed on grass and hay.

The cattle are free to move, eat, and rest without constraints; the cows feed only on grass and hay from the mountainous area of the farm and flax seeds. The result is milk of the highest quality and, consequently, a unique cheese.

Thanks to a diet based on flax seeds, the milk produced is very rich in Omega 3 and completely free of additives. The Parmigiano Reggiano obtained with this milk, it offers a combination of vitamins, proteins, calcium, and minerals in the most natural way possible and with maximum flavor.

The Parmigiano Reggiano it is an artisanal product, and in this case more than ever. The Saliceto Farm is responsible for raising the cows, milking them, and finally producing the cheese.

This wheel of Parmigiano Reggiano DOP was made two years ago using 550 liters of excellent fresh milk. The wheel is then aged in special rooms, turned, brushed, and checked by the Parmigiano Consortium starting from the twelfth month of aging.

The Consortium's experts check all the wheels with an examination called 'espertizzazione': the wheel is tapped with a hammer and the attentive ear of the taster recognizes any internal defects that could affect the quality.

Only the wheels that are perfect are marked with the special fire-branded stamp, thus becoming Parmigiano Reggiano DOP.

Seeing a whole wheel of Parmigiano Reggiano always arouses surprise and excitement. Cutting it in half and sharing the pieces is a real treat. Placing half a wheel on the table for a special occasion is sure to be a success. Diners can help themselves using the special almond-shaped knife, breaking off pieces of cheese directly from the wheel.

A tip: when the half wheel is empty, use it as a bowl to mix pasta and risotto: it will be a guaranteed success.

The rind can also be used to flavor soups or risottos during cooking.

Thanks to its fullness and delicate flavor, it can be eaten on its own or accompanied by vegetables in irresistible salads.

A classic combination based on peasant wisdom is with pears, but many have yet to discover the equally harmonious combination of flavors of Parmigiano Reggiano with fruit jams, honey, nuts, and Traditional Balsamic Vinegar.

It is suitable for all ages and occasions, appealing to and beneficial for children, athletes, and the elderly, as an appetizer, snack, or grated as a condiment.

It is superb when paired with red wine.

Appearance: medium grain, with traces of tyrosine
Color: light straw yellow
Aroma: aromatic aroma
Flavor: full flavor, slightly savory

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.