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Parmigiano Reggiano DOP - Organic - 60 Months

Parmigiano Reggiano DOP - Organic - 60 Months

Name: Parmigiano Reggiano DOP - Organic - 60 Months
Brand: Montanari e Gruzza
SKU: ZCN00650A
Price: 31.15 EUR
Availability: InStock
Rating: 4.9 (24 reviews)

Aged for 60 months, this Organic Parmigiano Reggiano DOP from the Montanari & Gruzza dairy has an intense and complex flavor with unique aromatic notes. Made from high-quality organic milk, it is rich in Omega 3, vitamins A and E, and completely free of harmful substances.

Shelf Life: Approximately 4 Months

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31,15 € ~~35,00 €~~

Save 3,85 €

Format: 500 gr. 2 x 500 gr.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Parmigiano Reggiano DOP is the best known and most imitated cheese in the world; it is truly a unique product, made today as it was eight centuries ago.

It is a hard cheese that ages slowly and was discovered by Benedictine monks in the 13th century. Since then, little has changed: the same careful artisanal processing methods are still used, along with the same three unique ingredients: fresh cow's milk, salt, and rennet.

The Consortium of Organic Parmigiano Reggiano was established in Parma, the birthplace of Parmigiano, making it even more noble because it is made exclusively from organic milk.

The organic production regulations protect and preserve the welfare of the animals: the cows are raised outdoors and fed on grass, hay, and organic feed prepared according to the principles of homeopathic medicine and free from herbicides, fertilizers, pesticides, and GMOs.

This guarantees that the Parmigiano produced is free from potentially harmful substances and offers a more authentic taste and greater variety of flavors.

Free-range cows produce better milk, which means that the cheese will also be better.

It also has various health benefits: it is high in vitamins A and E, which have antioxidant properties, and Parmigiano is rich in Omega 3, which reduces the risk of allergies and helps protect against cardiovascular disease.

It takes at least 14 liters of this good fresh milk to produce one kilogram of this excellent Organic Parmigiano.

The exceptional 60-month aging process brings out the best in the already inimitable qualities of the finest Parmigiano Reggiano; thanks to the very long aging process, the product acquires a unique fragrance.

The flavor is intense and complex, and it is exciting to think that what you are serving at your table was produced five years ago, has rested all this time on wooden shelves in special rooms, has been checked by experts before being branded with fire, and a few weeks ago was cut and packaged in convenient 500g pieces.

This is a Parmigiano a precious cheese, to be enjoyed on its own, shared with those who know how to appreciate it. Excellent as an appetizer or to enhance a refined tasting, perhaps accompanied by an excellent Traditional Balsamic Vinegar of Modena or Reggio Emilia, or by an excellent honey, also organic

Appearance: grainy, with many traces of tyrosine
Color: straw yellow
Aroma: very aromatic and intense aroma
Taste: full flavor, sweet on the palate

parmigiano Reggiano, purchased in portions obtained directly from whole wheels, once removed from the vacuum packaging must be kept wrapped in cling film and stored in the lower part of the refrigerator at a temperature between +4°/+8°. The surface of the rind must be kept clean to prevent the formation of mold