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Parmigiano Reggiano PDO - Vacche Rosse
Parmigiano Reggiano PDO - Vacche Rosse - 24 Months

Parmigiano Reggiano PDO - Vacche Rosse - 24 Months

Made from the prized milk of the historic Vacche Rosse Reggiane cows, this 24-month aged Parmigiano Reggiano PDO is distinguished by its sweet and persistent flavor, delicate aroma, and high digestibility. Produced according to strict standards, with hay and natural feed, it is a tribute to the tradition and biodiversity of the native Emilian breed.

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Shelf Life: Approximately 4 Months

€41,80

Weight 1 Kg.

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

The Vacche Rosse Reggiane cows can boast the title of mothers of Parmigiano Reggiano; until the 19th century, in fact, Parmigiano was made only with the milk of these cows.

However, Vacche Rosse cows produce a third less milk than other breeds and, for this reason, the breeding of this breed has been gradually abandoned.

Only in recent decades, thanks to the tenacity of a few farmers, has this breed been rediscovered. A specific consortium has been set up with the aim of promoting this breed, thus allowing the exceptional flavor of this Parmigiano to be rediscovered.

The Parmigiano Reggiano obtained from the milk of Vacche Rosse Reggiane has certain qualities that differentiate it from traditional Parmigiano Reggiano and make it easier to digest.

The production of Parmigiano Reggiano Vacche Rosse is subject to strict regulations: the Vacche Rosse cows are fed only natural products, i.e., hay, grass, and certified GMO-free feed, with an absolute ban on any feeding techniques that serve to force production, and maximum attention to animal welfare. This is why the cows in the stables are still over 10 years old, which is very rare for other types of farms.

The result is a Parmigiano Reggiano PDO which, despite its long aging, retains a sweet, delicate, and persistent flavor. It is easily recognizable by its characteristic straw yellow color, elastic texture, and intense but delicate aroma.

The Parmigiano Vacche Rosse is best enjoyed on its own. It is ideal when paired with wines typical of the production areas Parmigiano Vacche Rosse it is perfect for creating rich platters for an aperitif or as an appetizer with cured meats such as Coppa and Prosciutto di Parma.

Always excellent when paired with a few drops of Traditional Balsamic Vinegar.

Appearance: slightly grainy, with some traces of tyrosine
Color: light straw yellow
Aroma: aromatic and balanced aroma
Flavor: full flavor, sweet on the palate

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow the correct storage practices. After purchase or opening the vacuum-sealed package, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C to prevent the absorption of odors, keep it separate from other foods and store in glass or plastic containers, or wrapped in cling film for food use. It is important DO NOT FREEZE THE CHEESE and check the storage conditions periodically.

Ingredients and Nutritional Information

Energy 402 kcal

100%

Fats 30 g

30%

of which saturated 20 g

20%

Carbohydrates 0 g

of which sugars 0 g

Protein 32 g

32%

Salt 1.6 g