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Parmigiano Reggiano DOP - Vacche Rosse
Parmigiano Reggiano DOP - Vacche Rosse - 24 Months

Parmigiano Reggiano DOP - Vacche Rosse - 24 Months

Made from the prized milk of the historic Vacche Rosse Reggiane cows, this 24-month aged Parmigiano Reggiano DOP is distinguished by its sweet and persistent flavor, delicate aroma, and high digestibility. Produced according to strict standards, with hay and natural feed, it is a tribute to the tradition and biodiversity of the native Emilian breed.

Shelf Life: Approximately 4 Months

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48,75 €

Weight 1 Kg.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Vacche Rosse Reggiane cows can boast the title of mothers of Parmigiano Reggiano; until the 19th century, in fact, Parmigiano was made only with the milk of these cows.

However, Vacche Rosse cows produce a third less milk than other breeds and, for this reason, the breeding of this breed has been gradually abandoned.

Only in recent decades, thanks to the tenacity of a few farmers, has this breed been rediscovered. A specific consortium has been set up with the aim of promoting this breed, thus allowing the exceptional flavor of this Parmigiano to be rediscovered.

The Parmigiano Reggiano obtained from the milk of Vacche Rosse Reggiane has certain qualities that differentiate it from traditional Parmigiano Reggiano and make it easier to digest.

The production of Parmigiano Reggiano Vacche Rosse is subject to strict regulations: the Vacche Rosse cows are fed only natural products, i.e., hay, grass, and certified GMO-free feed, with an absolute ban on any feeding techniques that serve to force production, and maximum attention to animal welfare. This is why the cows in the stables are still over 10 years old, which is very rare for other types of farms.

The result is a Parmigiano Reggiano DOP which, despite its long aging, retains a sweet, delicate, and persistent flavor. It is easily recognizable by its characteristic straw yellow color, elastic texture, and intense but delicate aroma.

The Parmigiano Vacche Rosse is best enjoyed on its own. It is ideal when paired with wines typical of the production areas Parmigiano Vacche Rosse it is perfect for creating rich platters for an aperitif or as an appetizer with cured meats such as Coppa and Prosciutto di Parma.

Always excellent when paired with a few drops of Traditional Balsamic Vinegar.

Appearance: slightly grainy, with some traces of tyrosine
Color: light straw yellow
Aroma: aromatic and balanced aroma
Flavor: full flavor, sweet on the palate

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.