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Parmigiano Reggiano DOP - Vacche Rosse
Parmigiano Reggiano DOP - Vacche Rosse - 24 Months

Parmigiano Reggiano DOP - Vacche Rosse - 24 Months

Name: Parmigiano Reggiano DOP - Vacche Rosse - 24 Months
Brand: Consorzio Vacche Rosse
SKU: ZCN00465
Price: 49.38 EUR
Availability: InStock
Rating: 4.9 (178 reviews)

Made from the prized milk of the historic Vacche Rosse Reggiane cows, this 24-month aged Parmigiano Reggiano DOP is distinguished by its sweet and persistent flavor, delicate aroma, and high digestibility. Produced according to strict standards, with hay and natural feed, it is a tribute to the tradition and biodiversity of the native Emilian breed.

Shelf Life: Approximately 4 Months

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49,38 €

Weight 1 Kg.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Vacche Rosse Reggiane cows can boast the title of mothers of Parmigiano Reggiano; until the 19th century, in fact, Parmigiano was made only with the milk of these cows.

However, Vacche Rosse cows produce a third less milk than other breeds and, for this reason, the breeding of this breed has been gradually abandoned.

Only in recent decades, thanks to the tenacity of a few farmers, has this breed been rediscovered. A specific consortium has been set up with the aim of promoting this breed, thus allowing the exceptional flavor of this Parmigiano to be rediscovered.

The Parmigiano Reggiano obtained from the milk of Vacche Rosse Reggiane has certain qualities that differentiate it from traditional Parmigiano Reggiano and make it easier to digest.

The production of Parmigiano Reggiano Vacche Rosse is subject to strict regulations: the Vacche Rosse cows are fed only natural products, i.e., hay, grass, and certified GMO-free feed, with an absolute ban on any feeding techniques that serve to force production, and maximum attention to animal welfare. This is why the cows in the stables are still over 10 years old, which is very rare for other types of farms.

The result is a Parmigiano Reggiano DOP which, despite its long aging, retains a sweet, delicate, and persistent flavor. It is easily recognizable by its characteristic straw yellow color, elastic texture, and intense but delicate aroma.

The Parmigiano Vacche Rosse is best enjoyed on its own. It is ideal when paired with wines typical of the production areas Parmigiano Vacche Rosse it is perfect for creating rich platters for an aperitif or as an appetizer with cured meats such as Coppa and Prosciutto di Parma.

Always excellent when paired with a few drops of Traditional Balsamic Vinegar.

Appearance: slightly grainy, with some traces of tyrosine
Color: light straw yellow
Aroma: aromatic and balanced aroma
Flavor: full flavor, sweet on the palate

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow the correct storage practices. After purchase or opening the vacuum-sealed package, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C to prevent the absorption of odors, keep it separate from other foods and store in glass or plastic containers, or wrapped in cling film for food use. It is important DO NOT FREEZE THE CHEESE and check the storage conditions periodically.

Ingredients, Allergens and Nutrition Facts

Energy 402 kcal

100%

Fats 30 g

30%

of which saturated 20 g

20%

Carbohydrates 0 g

of which sugars 0 g

Protein 32 g

32%

Salt 1.6 g

1.6%

Ingredients: Milk, Salt, Rennet. ALLERGENS: Milk.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)

Parmigiano Reggiano Vacche Rosse, aged for 24 months, evokes the sweetness and delicacy of the aromas of the historic Reggiane cattle breeds.

Parmigiano Reggiano DOP - Vacche Rosse - 24 Months

49,38 €

Overall rating: 4.94382 / 5 from 178 reviews.

AI Generated Review Summary

This Parmigiano Reggiano DOP cheese from Vacche Rosse, aged 24 months, is celebrated for its sweet and persistent flavor, delicate aroma, and high digestibility. Customers praise its excellent taste, craftsmanship, and impeccable packaging. The service and delivery from ParmaShop are also highly commended, though opinions on the price vary.

Summary topics

Flavor (12%): It was highlighted by customers that the Parmigiano Reggiano DOP - Vacche Rosse - 24 months is absolutely delicious.
Packaging Quality (6%): It was reported by customers that the packaging of the product is impeccable and of top quality.
Taste (10%): It was reported by customers that the VACCHE ROSSE Parmigiano Reggiano PDO cheese has outstanding flavor and texture.
Service Quality (12%): It was reported by customers that the service provided by ParmaShop is excellent and remarkable.
Product Quality (22%): A significant number of customers pointed out that the quality of the product is excellent and highly recommended.

Review topics: [].

Review highlights

"Top Parmigiano, eaten at our home by the kilogram, fantastic cheese, highly recommended, superb taste, wonderful product" — Elin V.
"Dream Clean Absolutely superb quality, fast delivery, and excellent customer service." — Sofia L.
"good service, fair price, excellent products, fast shipping......" — Renzo M.

Reviews

Ottima qualità del prodotto. Azienda

"Ottima qualità del prodotto. Azienda particolarmente seria. Consegna rapida e,senza costi."

— raffaele g. (5/5)

Extra

"Ciao a tutti Prendo "Vache Rossa" da molto tempo, è un prodotto davvero ottimo... Merci à vous pour la qualité. Cordiali saluti"

— Frédéric E. (5/5)

"Underbart gott och snabb leverans."

— Niki (5/5)

Excellent quality, packaging and delivery

"Excellent quality, packaging and delivery time."

— Marco S. (5/5)

Tutto perfetto,farò altri acquisti!

"Tutto perfetto,farò altri acquisti!"

— Antonio F. (5/5)

"I liked everything"

— Alison (5/5)

Ho già fatto recensione ma

"Ho già fatto recensione ma ripeto buono delicato"

— Savina B. (5/5)

I love this cheese

"Its the best"

— Jason H. (5/5)

Molto gustoso

"Molto gustoso, di ottima qualita. Confezionato con cura."

— Giuseppe T. (3/5)

"Red cow parm is the best parm out there. Ever since I first tried it decades ago, I can’t get enough of it. Thank goodness I’ve got ParmaShop to keep me supplied when I’m the US."

— Mark (5/5)