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Parmigiano Reggiano DOP - Vacche Rosse
Parmigiano Reggiano DOP - Vacche Rosse - 30 Months

Parmigiano Reggiano DOP - Vacche Rosse - 30 Months

Parmigiano Reggiano DOP Vacche Rosse 30 months is a cheese of excellence, produced with selected milk from Vacche Rosse Reggiane cows and naturally aged. The long maturation gives it an intense and complex flavor, with notes of dried fruit and spices, and a crumbly texture that melts in the mouth. A masterpiece of Italian cheese-making tradition.

Shelf Life: Approximately 4 Months

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31,25 €

Weight 500 gr.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Parmigiano Reggiano DOP aged 30 Months produced by the Consortium Vacche Rosse it is a cheese of the highest quality, appreciated worldwide for its unmistakable taste and unique texture.

The production of this Parmigiano Reggiano strictly follows the rules of the Consortium, which guarantee the exclusive use of milk from Vacche Rosse Reggiane fed with natural fodder and without the addition of chemicals.

The 30-month aging process gives this cheese an intense and persistent flavor, enriched with aromatic notes of dried fruit and spices. Its texture is compact but crumbly, and it melts delicately in the mouth, offering an unforgettable taste experience.

With its unparalleled quality, this cheese has become a symbol of Italian gastronomic culture around the world and represents a choice of excellence for true cheese lovers. Buying this Parmigiano Reggiano means making an investment in terms of quality and taste, and savoring the best that Italy has to offer

The Parmigiano Reggiano DOP aged 30 Months produced by Consorzio Vacche Rosse it is perfect on its own, but can also be used in numerous traditional Italian dishes, from risotto to pasta alla carbonara

Appearance : Crumbly texture, with clearly visible tyrosine crystals.
Color : Golden yellow.
Aroma : Intense and persistent, with notes of dried fruit, nuts, and wood.
Taste : Sweet and salty at the same time, with a slightly spicy note. The flavor is full, balanced, and persistent.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.