Parmigiano Reggiano DOP - Vacche Rosse - 30 Months


Parmigiano Reggiano DOP Vacche Rosse 30 months is a cheese of excellence, produced with selected milk from Vacche Rosse Reggiane cows and naturally aged. The long maturation gives it an intense and complex flavor, with notes of dried fruit and spices, and a crumbly texture that melts in the mouth. A masterpiece of Italian cheese-making tradition.

Shelf Life: Approximately 4 Months
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35,00 €

Weight
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The Parmigiano Reggiano DOP aged 30 Months produced by the Consortium Vacche Rosse it is a cheese of the highest quality, appreciated worldwide for its unmistakable taste and unique texture.

The production of this Parmigiano Reggiano strictly follows the rules of the Consortium, which guarantee the exclusive use of milk from Vacche Rosse Reggiane fed with natural fodder and without the addition of chemicals.

The 30-month aging process gives this cheese an intense and persistent flavor, enriched with aromatic notes of dried fruit and spices. Its texture is compact but crumbly, and it melts delicately in the mouth, offering an unforgettable taste experience.

With its unparalleled quality, this cheese has become a symbol of Italian gastronomic culture around the world and represents a choice of excellence for true cheese lovers. Buying this Parmigiano Reggiano means making an investment in terms of quality and taste, and savoring the best that Italy has to offer

The Parmigiano Reggiano DOP aged 30 Months produced by Consorzio Vacche Rosse it is perfect on its own, but can also be used in numerous traditional Italian dishes, from risotto to pasta alla carbonara

  • Appearance : Crumbly texture, with clearly visible tyrosine crystals.
  • Color : Golden yellow.
  • Aroma : Intense and persistent, with notes of dried fruit, nuts, and wood.
  • Taste : Sweet and salty at the same time, with a slightly spicy note. The flavor is full, balanced, and persistent.

To preserve the freshness and organoleptic qualities of Parmigiano Reggiano, it is essential to follow the correct storage practices. After purchase or opening the vacuum-sealed package, it is important to store it in the refrigerator, maintaining a temperature between 4 and 8 °C to prevent the absorption of odors, keep it separate from other foods and store in glass or plastic containers, or wrapped in cling film for food use. It is important DO NOT FREEZE THE CHEESE and check the storage conditions periodically.

Ingredients, Allergens and Nutrition Facts

Energy 402 kcal

100%

Fats 30 g

30%

of which saturated 20 g

20%

Carbohydrates 0 g

0%

of which sugars 0 g

0%

Protein 32 g

32%

Salt 1.6 g

1.6%

Ingredients: Milk, Salt, Rennet. ALLERGENS: Milk.

35,00 €

Overall rating: 4.9583335 / 5 from 24 reviews.

AI Generated Review Summary

Parmigiano Reggiano DOP Vacche Rosse 30 mesi is a highly regarded cheese, celebrated for its rich and complex flavor profile. Customers consistently praise its unique taste and high quality, making it a standout choice for cheese enthusiasts.

Summary topics

  • Cheese Quality (23%): Based on many customers, the cheese is highly praised for its deliciousness and high-quality.
  • Taste Profile (14%): It was highlighted by customers that the product has a unique good taste, which is a common opinion.

Review topics: [].

Review highlights

  • "Delightful unique good taste" — Savina B.
  • "Super taste, good packaging, I'll always be happy to buy again :-)" — Patrick W.
  • "Very tasty high quality parmesan cheese." — Vlaho C.

Reviews

Best Cheese in Town

"Ich bin beileibe kein Experte was Käse betrifft aber dieser hier ist einfach perfekt für Spagetti. Ich habe einige probiert und bin hier hängen geblieben. Wenn man den vernünftig einpackt und kühlt hält der auch wirklich lange und man kann immer wieder ein Stück Italien genießen"

— Stefan M. (5/5)

Squisito particolaregustobuono

"Squisito particolaregustobuono"

— Savina B. (5/5)

Parmigiano Reggiano DOP - Vacche

"Parmigiano Reggiano DOP - Vacche Rosse - 30 Mes - strong taste"

— Vasile P. (5/5)

Very tasty high quality parmesan

"Very tasty high quality parmesan cheese. This is the special edition from special cows."

— Vlaho C. (5/5)

Sono un Driver NCC ed

"Sono un Driver NCC ed ho portato varie volte turisti, per lo più USA in visita nelle aziende delle eccellenze del Prosciutto di Parma, Aceto Balsamico (alla Acetaia Giusti) e Parmigiano Reggiano (Le Quattro Madonne, dove ho conosciuto ed apprezzato Le Vacche Rosse). Quindi sono un estimatore ed un fedele consumatore,"

— Marcello P. (5/5)

Super Geschmack, gute Verpackung, immer

"Super Geschmack, gute Verpackung, immer gerne wieder :-)"

— Patrick W. (5/5)

Ottimo prodotto, una volta ogni

"Ottimo prodotto, una volta ogni tanto ci si può anche togliere lo sfizio :)"

— Gabriele R. (5/5)

Delicious cheese. Friends loved it

"Delicious cheese. Friends loved it as well. Would buy again."

— Maria S. (5/5)

ottimo prodotto lo consiglio a

"ottimo prodotto lo consiglio a tutti. la qualità è eccezionale"

— Michele S. (5/5)

We like up to 1kg

"We like up to 1kg portions - everything else is too big for us. If we buy like 2kg pieces the quality at the end is not as good as at the beginning. Very tasty indeed! We will also try the more aged versions of it."

— Christof S. (5/5)

Q&A

Happy Customers, Authentic Flavors

Neil

Fishcreek, United States

Patrick

La Tour, France

Jean-Francois

Marseille, France

Dawson

Kilmany, United Kingdom

Karsten

Slangerup, Denmark

Curt

Egg Harbor, United States

Victor

Miami, United States

Tom

Ansonia, United States

Roberta of ParmaShop

Parma, Italy

Nicolae

Sinaia, Romania

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