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Parmigiano Reggiano DOP
"Parmissimo" - Parmigiano Reggiano DOP - Grated

"Parmissimo" - Parmigiano Reggiano DOP - Grated

Parmissimo is freshly grated Parmigiano Reggiano DOP, 100% natural, ideal for enriching pasta, risottos, and soups with all the flavor of the Parma tradition. Thanks to its freshness-saving container, it preserves its aroma and fragrance, offering a practical, genuine, and always ready-to-use condiment.

Shelf Life: Approximately 4 Months

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9,38 €

Format 160 gr.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

100% Freshly grated Parmigiano Reggiano ready to complete and enhance your pasta dishes, risottos, minestrone, or soups.

Highly digestible, completely natural, and always delicious.

In Parma, the famous Parmigiano dei 3 nasi has been synonymous with tradition for over a hundred years.

The convenient jar with a freshness-saving lid preserves the aroma and natural fragrance of freshly grated Parmigiano Reggiano.

Use grated Parmigiano Reggiano to add flavor to your dishes such as pasta, minestrone, soups, and risottos. Also perfect for gratinating vegetables and parmigiana in the oven

Appearance: freshly grated
Color: light straw yellow
Aroma: aromatic and fresh aroma
Flavor: full flavor, sweet on the palate

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.