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Penne - Organic - Durum Wheat Semolina Pasta

Penne - Organic - Durum Wheat Semolina Pasta

Organic durum wheat semolina penne are made with 100% Italian organic wheat, bronze-drawn and slowly dried at low temperatures. Their ridged shape perfectly retains all types of sauce. A healthy and tasty choice to bring all the authenticity of Italian organic pasta to the table.

Shelf Life: Approximately 2 Years

6,38 €

Format 500 gr.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The penne they are a type of cylindrical pasta cut at the ends with parallel and oblique cuts. It is a pasta very versatile, as the hollow center and ridges allow it to hold sauce better. The name comes from its shape, which resembles that of old fountain pens.

This pasta from the Bio it is made with 100% Italian organic wheat, dried at low temperatures and bronze-drawn.

The processing techniques and the use of carefully selected raw materials make the products in the line Bio high-quality, healthy, and genuine.

The penne they are traditionally cooked al dente, about one or two minutes less than the recommended cooking time. They can then be dressed with sauces and completed with a generous sprinkling of Parmigiano Reggiano. A traditional recipe is penne all'arrabbiata, originally from Lazio

Appearance: Rough and porous surface thanks to bronze drawing.
Color: Natural amber yellow, typical of organic durum wheat.
Aroma: Slight hint of cereal, fragrant and genuine.
Flavor: Delicate but decisive, with good cooking properties and excellent ability to retain seasonings.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.