Pre-Cooked Cotechino

Succulent and enveloping, the 550 g pre-cooked Cotechino by Cavalier Umberto Boschi is a classic of the Emilian tradition, ready to enjoy in just a few minutes. Made with selected pork, it has a soft, buttery texture and a rich flavor, perfect for warming up the table in the colder months with an authentic touch.

Shelf Life: Approximately 2 Months

€13,20

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

Weight

One of the undisputed stars of the Emilian table during the cold months is undoubtedly the Cotechino del Cavalier Umberto Boschi.

It is made from the less noble parts of the pig, but this does not mean that the resulting product is of lower quality. On the contrary, it is precisely for this reason that its goodness must be even more highly valued and respected.

Succulent, buttery, soft, almost comforting. It restores and refreshes after a cold winter day.

The Cotechino pre-cooked Cavalier Umberto Boschi designed for those who are short on time but want to enjoy a high-quality product. The vacuum-sealed packaging preserves the flavor, texture, and aroma. Simply finish cooking directly in the bag in boiling water for just 20 minutes. Ideal with lentil stew, mashed potatoes, or a classic Parmigiano cheese: "Sacrao," stewed savoy cabbage with wine vinegar and tomato

  • Appearance: Compact texture.
  • Color: Dark red.
  • Aroma: Spicy, pungent.
  • Taste: Strong, rich.

Once cut, the product should be stored on a plate in the refrigerator, covered with plastic wrap. Before eating, it is best to heat it in a double boiler or in a pan to make it crispy on the outside

Ingredients: Lean pork head meat, pork rind, pork fat, pork meat, salt, natural flavorings.

€13,20

Happy Customers, Authentic Flavors

Neil

Fishcreek, United States

Patrick

La Tour, France

Jean-Francois

Marseille, France

Dawson

Kilmany, United Kingdom

Karsten

Slangerup, Denmark

Curt

Egg Harbor, United States

Victor

Miami, United States

Tom

Ansonia, United States

Roberta of ParmaShop

Parma, Italy

Nicolae

Sinaia, Romania

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