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Balsamic Vinegar
Balsamic Vinegar of Modena
"Prelibato" - White Condiment - 5 Years

"Prelibato" - White Condiment - 5 Years

"Prelibato" Condimento Bianco is made from cooked Trebbiano Modenese white grape must and aged for 5 years in ash barrels. With a sweet and sour taste, it is perfect for salads, fish, white meats, and fresh cheeses. A high-quality, clear, and versatile white condiment, ideal for those seeking elegance and lightness in the kitchen.

Shelf Life: No expiry date. 10 Years is indicated by law.

€20,35

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

Format 200 ml.

Quantity

The Prelibato White Condiment it comes from the same tradition as dark balsamic vinegar condiments, but being obtained from the cooked must of white Trebbiano Modenese grapes, it is light in color, transparent, and light.

It is therefore particularly appreciated by those who do not like the dark dripping of balsamic vinegar on food, especially in salads and on fish.

It is aged for at least 5 years in ash wood barrels, which give the product its aroma and creaminess without altering its clarity.

Its pleasant sweet and sour balance makes it ideal for marinating meat or fish, on cooked and raw vegetables, on soft and young cheeses, but it also goes well with white meats.

The bottle in which it is contained is very beautiful and original.

The characteristic delicacy and softness of Prelibato White Condiment makes it the perfect accompaniment to fish dishes, both river and sea, shellfish, molluscs, caviar or fresh and syrupy fruit.

For tips and recipes on how to use it, take a look at our Blog section.