Home
Prosciutto di Parma PDO
Prosciutto di Parma PDO - 16 Months - Half - Boneless - In Gift Box

Prosciutto di Parma PDO - 16 Months - Half - Boneless - In Gift Box

Name: Prosciutto di Parma PDO - 16 Months - Half - Boneless - In Gift Box
Brand: Cavalier Umberto Boschi
SKU: ZCN00572
Price: 197.50 EUR
Availability: InStock

Handcrafted by Cavalier Umberto Boschi, this boneless Prosciutto di Parma PDO is aged for 16 months and packaged in an elegant gift box. Made from selected legs, sea salt, and the climate of the Parma hills, it offers a delicate flavor and an intoxicating aroma: an excellence to give as a gift or share.

€197,50

Quantity

ATTENTION: Available for Shipping ONLY IN EUROPE.

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Discover the contents of the Selection Discover the contents of the Selection

The Classic Line of cured meats from Cavalier Umberto Boschi, known and appreciated all over the world, brings this delicate delicacy to your table Prosciutto di Parma PDO, aged for 16 months.

All stages of ham production at Boschi are carried out by hand, with care and respect, according to the most ancient traditions. This is why cured meats continue to be the pride of our region.

First-choice legs, sea salt, and the climate of the Parma hills are the only ingredients in the Prosciutto di Parma PDO.

It is one of the oldest cured meats, recognized as a delicacy since ancient Roman times.

With an intoxicating aroma and unmistakeable flavor, when cut, it has a color ranging from pink to red, and sometimes white dots can be seen on the slices. These are tyrosine, agglomerates that form after the breakdown of proteins: although their appearance may be perplexing, they are not harmful and do not spoil the product. On the contrary, they are a sign of high quality.

To make your gift idea even more special, along with half of the Prosciutto di Parma PDO 16-month aged Prosciutto di Parma will be shipped in a practical and elegant cardboard gift box.

Remove part of the rind with a sharp knife. You can remove some of the fat, but be careful not to remove all of it, as it helps to preserve the prosciutto's unique flavor. When cutting, the slices should be thin, about the thickness of a sheet of paper.

We recommend trying the Prosciutto di Parma PDO with just a slice of fresh bread to bring out its full flavor, although it is actually good anytime and with anything: with a few shavings of Parmigiano Reggiano or mozzarella; the more daring pair it with exotic fruit or use it as a tasty touch of class in complex recipes. The wines of our region, Lambrusco in particular, enhance its flavor.

Appearance: Fairly moist meat
Color: Bright red in the lean part (with marbling and traces of tyrosine), white in the fatty part
Aroma: Toasted aroma and a slight salty smell
Taste: Balanced, between sweet and savory

The vacuum-packed product can be stored until the expiry date on the package. Once opened, the product must be stored in the refrigerator at a temperature between +4°C and +8°C. For optimal storage, we recommend lightly coating the cut surface with a little olive oil and then covering it with plastic wrap

For Ingredients and Nutritional Information, please refer to the individual product sheets.