Prosciutto di Parma DOP - 16 Months - Half - Boneless - In Gift Box

The Classic Line of cured meats from Cavalier Umberto Boschi, known and appreciated all over the world, brings this delicate delicacy to your table Prosciutto di Parma DOP, aged for 16 months.

All stages of ham production at Boschi are carried out by hand, with care and respect, according to the most ancient traditions. This is why cured meats continue to be the pride of our region.

First-choice legs, sea salt, and the climate of the Parma hills are the only ingredients in the Prosciutto di Parma DOP.

It is one of the oldest cured meats, recognized as a delicacy since ancient Roman times.

With an intoxicating aroma and unmistakeable flavor, when cut, it has a color ranging from pink to red, and sometimes white dots can be seen on the slices. These are tyrosine, agglomerates that form after the breakdown of proteins: although their appearance may be perplexing, they are not harmful and do not spoil the product. On the contrary, they are a sign of high quality.

To make your gift idea even more special, along with half of the Prosciutto di Parma DOP 16-month aged Prosciutto di Parma will be shipped in a practical and elegant cardboard gift box.

For information on Organoleptic Characteristics, refer to the individual product sheets.