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Prosciutto di Parma DOP
Prosciutto di Parma DOP - 24 Months - Half - Boneless

Prosciutto di Parma DOP - 24 Months - Half - Boneless

Name: Prosciutto di Parma DOP - 24 Months - Half - Boneless
Brand: Cavalier Umberto Boschi
SKU: ZCN00624
Price: 171.25 EUR
Availability: InStock
Rating: 4.8 (38 reviews)

Prosciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line, with a sweet and delicate flavor. Naturally aged in the hills of Langhirano, it is made without preservatives, according to tradition. Soft, fragrant, and with an unmistakable taste, it is perfect for any gourmet occasion.

Shelf Life: Approximately 5 Months

185,00 €

Formato:

Weight 3.7 Kg. 3,7 Kg.

Available

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The delicacy of the exclusive line from Cantina di Umberto e Rosa 1922 brings this Prosciutto di Parma aged 24 months with a sweet, unique, and unmistakable flavor. The salumificio (cured meat factory) of the Cavalier Umberto Boschi it is located in the hills of the province of Parma, in Langhirano. This area is the secret to the excellence of these hams; the particular climatic conditions are ideal for natural aging, which gives sweetness and flavor to the Prosciutto di Parma.

In addition to these natural elements, it is the attention to detail and care taken during the various stages of production that make the difference and make Parma ham truly unique, and the Boschi family has always been attentive to these aspects.

When cut, the color is halfway between pink and red, with streaks and a white fat rim. The presence of fat on the outside of the ham leg guarantees its softness. It has a delicate, tasty, and sweet flavor, which is the main characteristic of this product. The Prosciutto di Parma from the exclusive line of Cantina di Umberto e Rosa 1922, aged for a minimum of 24 months, has a unique and unmistakable sweetness.

Remove part of the rind with a sharp knife. You can remove some of the fat, but be careful not to remove the prosciutto all of its fat should be kept, as it helps to preserve the unmistakable flavor. When cut, the slices should be thin, about the thickness of a sheet of paper. The Prosciutto di Parma it is always delicious and goes well with everything: those who love a savory breakfast can eat it in the morning, for example, as a filling for crepes or omelets; recipes for first courses with prosciutto crudo there are many ways to prepare it for lunch (you can find some ideas in our Blog); it is an essential ingredient on a platter of cured meats and cheeses to serve with an aperitif and, finally, there is nothing better than a simple but appetizing sandwich with prosciutto for a quick but tasty dinner.

The wines of our region, Lambrusco in particular, are the perfect accompaniment to this unique and inimitable product.

Appearance: Slightly moist meat
Color: Bright red in the lean part (with marbling and traces of tyrosine), white in the fatty part
Aroma: Toasted aroma and a slight salty smell
Taste: Balanced, between sweet and savory

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.

Ingredients, Allergens and Nutrition Facts

Energy 266 kcal

100%

Fats 18 g

18%

of which saturated 6.1 g

6.1%

Carbohydrates 0.5 g

0.5%

of which sugars 0 g

Protein 26 g

26%

Salt 4.4 g

4.4%

Ingredients: Pork, Salt. ALLERGENS: None.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)

A 24-month aged Parma ham, ready to enrich your recipes with its sweet flavour typical of Italian tradition.

Prosciutto di Parma DOP - 24 Months - Half - Boneless

185,00 €

Overall rating: 4.820513 / 5 from 39 reviews.

AI Generated Review Summary

The Prosciutto di Parma DOP 24 mesi disossato from Cantina di Umberto e Rosa 1922 is celebrated for its superb taste, high quality, and fast delivery. Customers appreciate its natural seasoning, delicate flavor, and the satisfaction of ordering again.

Summary topics

Flavor Profile (20%): Many customers remarked that the taste of the product is superb, making it a popular choice.
Customer Satisfaction (17%): A significant number of customers loved their purchase and would order again, expressing their satisfaction and intention to order again.
Delivery Speed (30%): A substantial number of customers remarked on the very fast delivery of their orders from the company. (Frequency: 3 days)

Review topics: [].

Review highlights

"Great quality and super fast shipping, I would definitely order again." — Frank S.
"Good sweet taste, made from logs that can be quite useful for being 24 months old, it should have been more seasoned" — Giuliano F.
"Perfect, very fast delivery, the quality of the products is magnificent and the packaging is very neat." — Suzanne J.

Reviews

Ottimo prodotto, ottimo servizio, gentilissimi,

"Ottimo prodotto, ottimo servizio, gentilissimi, consiglio il prodotto e lo shop, grazie"

— Anna F. (5/5)

Peccato che il peso era

"Peccato che il peso era inferiore di 3 etti... Comunque ottimo prodotto"

— Marco F. (4/5)

J'attend toute ma famille pour

"J'attend toute ma famille pour le manger mais on a déjà acheté 2 jambons entiers identiques et on a pas été déçu donc je ne m'inquiète et tout le monde languis de le déguster."

— Helene D. (5/5)