"Regional Specialties" - Amaretti del Chiostro di Saronno

Amaretti del Chiostro di Saronno are an Italian delicacy, ideal for those looking for a sweet break. These soft amaretti, individually wrapped in colored tissue paper, offer an irresistible goodness, perfect to enjoy with a fortified wine or a cup of tea. Gluten-free, they are a refined choice for any occasion.

Shelf Life: Approximately 12 Months

€16,50

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

Format

The Amaretti del Chiostro di Saronno are an Italian delicacy, ideal for those looking for a sweet break. These soft amaretti, individually wrapped in colored tissue paper, offer irresistible goodness, perfect for enjoying with a fortified wine or a cup of tea. Product gluten-free, they are a refined choice for any occasion

The Amaretti del Chiostro di Saronno are one of the most iconic italian regional specialties, with a flavor intense and texture crunchy on the outside and soft on the inside. Made with sweet and bitter almonds, made according to an ancient Lombard recipe, are perfect to enjoy on its own, accompanied by a good espresso coffee, black tea or a aromatic liqueur such as Amaretto di Saronno. They also pair beautifully with artisan ice cream, spoon creams, panna cotta or can be used to prepare traditional desserts such as amaretto tiramisu or semifreddi. Thanks to their elegant packaging and at handcrafted, they are also perfect gourmet gift idea or a small gift to share with those who love the authentic flavors of Italian tradition

  • Appearance: Round biscuits, slightly cracked, with a golden, sugared surface.
  • Color: Golden amber, with darker veins.
  • Aroma: Intense and unmistakable, with hints of almond and caramelized sugar.
  • Taste: Sweet, with a bitter aftertaste typical of bitter almonds, fragrant and persistent.

After opening, store in the refrigerator at a temperature of +4°C and consume within 3 days

Happy Customers, Authentic Flavors

Neil

Fishcreek, United States

Patrick

La Tour, France

Jean-Francois

Marseille, France

Dawson

Kilmany, United Kingdom

Karsten

Slangerup, Denmark

Curt

Egg Harbor, United States

Victor

Miami, United States

Tom

Ansonia, United States

Roberta of ParmaShop

Parma, Italy

Nicolae

Sinaia, Romania

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