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Balsamic Vinegar of Modena
"Secolare" - Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio

"Secolare" - Traditional Balsamic Vinegar of Modena PDO - Extra Vecchio

Traditional Balsamic Vinegar of Modena PDO Extra Vecchio "Secolare" is an exclusive selection aged in centuries-old barrels, with a syrupy consistency and an intoxicating aroma. Its intense and velvety flavor pairs well with refined dishes such as Parmigiano Reggiano, dark chocolate, and vanilla ice cream. Packaged in an elegant bottle designed by Giorgetto Giugiaro, it is a precious product ideal for tasting on its own.

Shelf Life: No expiry date. 10 Years is indicated by law.

€539,00

Format 100 ml.

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

The Traditional Balsamic Vinegar of Modena PDO "Extra Vecchio" "Secolare" it represents absolute excellence in the world of Italian balsamic vinegar. Produced exclusively from cooked must of native grapes and aged for over 25 years, in this case almost a century, in small barrels of fine wood, following the strict rules of the Production Regulations for Traditional Balsamic Vinegar of Modena PDO.

The result of this long process is a balsamic vinegar with high density, with a unique aromatic complexity and an unmistakable flavor that make it a luxury product. The manufacturer, Acetaia Malpighi, is a symbol of Modena tradition, with over 200 years of history in the production of balsamic vinegar.

The ""Secolare"" it is presented in elegant wooden boxes containing a bottle with an exclusive design by the famous designer Giorgetto Giugiaro, which enhances its importance and prestige. This "Extra Vecchio" balsamic vinegar is the purest and most authentic expression of the "Secolare" tradition of Modena, a product reserved for true connoisseurs and appreciated all over the world, also ideal as a gift for special occasions.

Thanks to its artisanal production and the use of wooden barrels such as Oak, "Il Ciliegio", Chestnut and Juniper, the Traditional Balsamic Vinegar of Modena PDO "Extra Vecchio" develops inimitable aromatic and gustatory notes. Every stage of its production process is followed with care and passion by the Malpighi family, thus guaranteeing a superior quality balsamic vinegar that represents the best of Made in Italy.

This product embodies all the knowledge and tradition of a family of artisans who, for generations, have been passionately dedicated to producing the best Traditional Balsamic Vinegar of Modena PDO, passing down techniques and secrets that make every drop of this vinegar a unique experience.

The Traditional Balsamic Vinegar of Modena PDO "Extra Vecchio" it is perfect to be enjoyed on its own, in small sips, to appreciate its aromatic complexity. It is ideal with refined dishes such as Parmigiano Reggiano, red meat or game, and pairs deliciously with desserts such as cream ice cream or fresh fruit. Its sweet and intense notes also make it perfect for enhancing gourmet dishes such as sushi and foie gras

Appearance: Dense, syrupy, velvety.
Color appearance: Bright, dark brown, rich in amber reflections.
Aroma: Complex, intoxicating, harmonious with notes of wood and ripe fruit.
Taste: Intense, velvety, perfect balance between sweetness and acidity.

Before opening, it is important store the bottle in a cool, dry place, away from heat sources and direct light, keeping it in store upright to prevent the vinegar from coming into contact with the cap. It is also essential to avoid exposure to direct sunlight to preserve its organoleptic qualities. After opening, it is crucial seal the bottle tightly to limit exposure to air and store in a place with a constant temperature, AVOID STORING IN THE REFRIGERATOR where low temperatures could alter its density and aroma. By following these precautions, the vinegar will retain its extraordinary characteristics over time, allowing for optimal tasting.

Ingredients and Nutritional Information

Energy 333 kcal

100%

Fats 0.1 g

0.1%

of which saturated 0.01 g

0.01%

Carbohydrates 76.2 g

76.2%

of which sugars 76.2 g

76.2%

Protein 0 g