Strolghino

Name: Strolghino
Brand: Cavalier Umberto Boschi
SKU: ZCN00431
Price: 10.0 EUR
Availability: InStock
Rating: 4.8 (77 reviews)

Strolghino del Salumificio Cavalier Umberto Boschi is a small salami typical of the Parma tradition, prepared with the lean and prized parts of the pig's leg. With a short curing period of about 20 days, it is ideal for aperitifs and cold cuts. Soft, delicate and with an unmistakable taste, it is one of the most popular cured meats in Emilia.

Shelf Life: Approximately 2 Months

10,00 €

Format: 190 gr. 3 x 190 gr.

Available

The Salumificio Cavalier Umberto Boschi it boasts 100 years of activity and is among the most renowned and well-known for the quality of its products.

The strolghino this is the most fashionable of the Parma salamis: small in size, it is perfect for aperitifs with friends. The name of this cured meat derives from the term strolga, meaning witch or fortune teller in the Parmesan dialect. Tradition has it that strolghino was produced to predict the curing process of larger cured meats, especially culatello.

It is made by trimming the lean, prized parts of the pig's leg; it is minced with salt and pepper and then stuffed into a natural casing, tied at the end with string to facilitate drying and maturation. It is aged for about 20 days.

Strolghino is perfect at any time, and one slice leads to another. We recommend cutting thick, round slices. It is a must on a platter of Parma cured meats, with crostini, bread, and typical local cheeses, such as Parmigiano Reggiano. In Parma, it is also used to prepare excellent risottos. Visit our blog for some ideas

Appearance: fresh and soft salami
Color: bright red
Aroma: pungent, aromatic
Taste: strong, savory

Once opened and cut, the product must be stored in the refrigerator, wrapped in plastic wrap, and consumed within 3-4 days

Ingredients, Allergens and Nutrition Facts

Ingredients: Pork, Salt, Sucrose, Natural Flavourings, Wine, Antioxidant (sodium ascorbate). ALLERGENS: None.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)

Strolghino

10,00 €

Overall rating: 4.7922077 / 5 from 77 reviews.

AI Generated Review Summary

Strolghino by Salumificio Cavalier Umberto Boschi is a small, high-quality salami from Parma, seasoned for about 20 days. It is praised for its excellent taste, delicate texture, and is perfect for aperitifs and charcuterie boards.

Summary topics

Taste Quality (20%): A significant number of customers remarked that the product has excellent taste and is of good quality.
Salami Quality (16%): A significant amount of customers expressed satisfaction with the salami, praising its taste and quality.

Review topics: [].

Review highlights

"Very good quality, fast delivery, good service and above all: the sausage tastes excellent." — Uwe A.
"Subtle but very tasty sausage, goes great with a nice cheese and bread" — Vlaho C.
"Good meat quality, intense flavor as always" — G. H.

Reviews

Un salame buonissimo

"Ho servito lo Strolghino come aperitivo a una cena elegante con gli amici. Sono rimasti tutti così contenti che, quando ho fatto il prossimo ordine, ho dovuto prendere un po' anche per loro."

— Paul J. (5/5)