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Tortiglioni - Durum Wheat Semolina Pasta

Tortiglioni - Durum Wheat Semolina Pasta

Tortiglioni di semola di grano duro are a typical Italian pasta with a thick, ridged shape, ideal for rich, creamy sauces. Originating in Rome, they are a variation on the classic Neapolitan maccheroni, perfect for enhancing any sauce thanks to their robust structure and rough surface.

Shelf Life: Approximately 2 Years

€5,25

Format 500 gr.

Available

Quantity

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

I tortiglioni they originated in Rome and are part of the Italian pasta tradition. They are, in fact, a variation of Neapolitan macaroni, with a versatile, original shape that is ideal for hearty sauces.

In fact, their large diameter and ridged surface help to retain the sauce perfectly, bringing out every nuance.

Tortiglioni they are ideal for enjoying with succulent meat-based ragù sauces. They are also delicious with simpler tomato or vegetable-based sauces. This shape is also very well suited to baked dishes

Appearance: Cylindrical shape with deep grooves, opaque and firm surface.
Color: Golden yellow, uniform.
Aroma: Intense aroma of durum wheat, fragrant.
Flavor: Full-bodied, with an al dente texture and excellent ability to absorb rich and structured sauces.