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Traditional Colomba - Organic

Traditional Colomba - Organic

Vergani's Traditional Organic Colomba is a masterpiece of Italian craftsmanship, made with natural sourdough refreshed every day for over 70 years. Soft and fragrant, it is enriched with candied orange, raisins, and a crunchy almond glaze. Hand Wrapped, it is the perfect dessert for a genuine and refined Easter.

Shelf Life: Approximately 5 Months

€24,20

ONLY FOR ORDERS WITH US DESTINATIONS

Customs duties and charges, will be determined by the US Government Authorities and will be paid by the final recipient.

Format 1 Kg.

Quantity

The real secret of Colomba it is natural sourdough. The sourdough created by Angelo Vergani, the founder, is still used today. It is still wrapped in a cloth and refreshed three times a day, as required by true Milanese tradition.

For seventy years, every day, three hundred and sixty-five days a year, the same "mother" provides the yeast for Vergani's Panettone and Colomba. Craftsmanship is Vergani's strong point, which is why production takes three days.

Colomba Classic Organic, with candied orange and raisins covered with almond icing, hand-wrapped.

The Colomba it can be enjoyed in many ways and literally with every meal: for breakfast, filled with jam or dipped in cappuccino, to accompany a glass of sparkling wine, for lunch and dinner as a delicious dessert with zabaglione or whipped cream and a sprinkling of bitter cocoa. It can also be used as a base for creating gourmet desserts with a twist, such as cheesecake and tiramisu