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Traditional Pandoro - Hand Wrapped

Traditional Pandoro - Hand Wrapped

Discover the soft sweetness of Traditional Pandoro - Hand Wrapped. Made with sourdough and butter, its rich, fine-grained dough offers an extraordinarily melt-in-the-mouth texture. This 1 kg Classic Pandoro is packaged with artisan care and includes a sachet of icing sugar for a perfect finish.

Shelf Life: Approximately 5 Months

23,75 €

Format 1 Kg.

Out of stock

ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

The Traditional Pandoro - Hand-wrapped it represents the essence of Italian Christmas pastry, a dessert that stands out for its extraordinary softness and rich, enveloping flavor. This Classic Pandoro made with extreme care and according to traditional recipes, it is the result of a craftsmanship that begins with the selection of the highest quality ingredients.

The dough of the Traditional Pandoro it is prepared using sourdough, a fundamental ingredient that gives the cake a soft and light yet structured texture. Thanks to slow natural leavening, the dough develops a denser crumb, which helps to create a velvety texture that melts in the mouth. Every bite is a delicate experience, where the authentic flavor of this traditional cake is enhanced by the unmistakeable aroma of butter.

One of the aspects that make it unique is the Classic Pandoro the key ingredient is high-quality butter, which enriches the dough, giving it a full and enveloping flavor. The butter, combined with artisanal production and slow leavening, helps to create a dessert with an intense flavor and unmistakable fragrance, perfect for those looking for a pandoro that respects tradition but with an extra touch.

The care and attention devoted to every stage of preparation are also reflected in the packaging. The Traditional Pandoro comes hand-wrapped, in accordance with the purest artisan tradition, which further enhances the quality of the product and makes it perfect as a refined gift. Each package includes a sachet of icing sugar, to be sprinkled on top to further enhance the sweetness and softness of the cake.

Available in a 1 kg size, the Classic Pandoro it is the ideal choice for those who want to bring an authentic, high-quality dessert to the table, perfect for celebrating the Christmas holidays. Its soft texture and delicate yet enveloping flavor make it the undisputed star of any special occasion.

Choosing the Traditional Pandoro - Hand-wrapped it means choosing a product that celebrates Italian pastry-making, a dessert made with passion and expertise, where every detail is designed to offer an unforgettable taste experience.

The Pandoro it is a truly versatile dessert: traditionally, it is eaten in slices, sprinkled with powdered sugar or, alternatively, bitter cocoa. It pairs perfectly with full-bodied wines with an intense aroma and flavor, and typical dessert wines. Of course, it is also ideal with milk soup for breakfast or a cup of tea or hot chocolate in the afternoon. It is a dessert that can be filled with any cream to make it even more delicious, from jams to chocolate. Not only that, Pandoro can be used as a base to create delicious desserts. Try using it instead of biscuits in a tiramisu recipe... there are no words to describe how good it is!

Appearance: Tall, thin and inconsistent rind, yellow crumb.
Color: Yellow.
Aroma: Sweet, intense but balanced.
Taste: Sweet.

To preserve the quality and flavor of the Prosciutto di Parma PDO, it is essential to follow some simple but important guidelines for storage, both before and after opening the product Before opening when the ham is still sealed in its vacuum-packed packaging, it is recommended to store it in a cool, dry place. In a very cool cellar or in refrigerator a temperature not exceeding 10°C store in a cool, dry place, away from direct light and heat sources Once opened ham requires a little more care when it comes to storage. Ham should be stored in refrigerate between 4°C and 8°C, wrapped in cling film or in a clean cotton cloth this helps protect the meat from drying out and preserves its aroma and flavor. In addition, it is useful to lightly grease the cut surface with a drizzle of olive oil this small precaution helps to preserve the moisture of the ham and keep its organoleptic qualities intact. It is important to consume the ham within a few weeks of opening to enjoy its characteristics to the fullest, thus ensuring an optimal taste experience.

Ingredients, Allergens and Nutrition Facts

Ingredients: Wheat flour, fresh eggs, sugar, butter, rehydrated whole milk powder, natural yeast (wheat flour, water), emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, flavorings, salt. May contain nuts, soy, and mustard. ALLERGENS: .

Technical Data Sheet (PDF) Technical Data Sheet (PDF)