Traditional Panettone - Organic - Hand Wrapped

The Traditional Panettone - Organic - Hand-wrapped by Vergani it represents the excellence of the Milanese tradition, handed down since 1944. This artisanal dessert, produced exclusively with certified organic ingredients, is a symbol of quality and authenticity, made with care and dedication according to the classic method of Milanese Panettone.

Made with a natural leavening process lasting 50 hours, this Organic Panettone it stands out for its low shape and for its unmistakable alveolatura which characterizes the soft and fragrant dough. The long processing guarantees a light and airy texture, while the refined taste is enhanced by the use of genuine ingredients, such as sultana raisins and the organic candied orange peel every bite reveals the perfect balance between sweetness and freshness, making this dessert a true celebration of Christmas tradition.

The heart of the Vergani Panettone it is the dough, obtained thanks to the sourdough produced using a traditional method handed down from generation to generation, this natural process gives the panettone a soft texture and an unmistakable fragrance that is released as soon as it is cut. The result is a dessert with a straw yellow color, which stands out for its softness and rich, aromatic scent, typical of candied fruit and raisins.

The surface of the Organic Panettone it has the characteristic cuts that make the product's authenticity recognizable, with a golden, slightly variegated crust. Inside, the typical honeycomb structure of the dough demonstrates the skill with which it is made, ensuring a perfect distribution of the ingredients that enrich its flavor.

The Vergani Organic Panettone it is more than just a dessert: it is a true work of pastry art that combines tradition and innovation. The use of organic ingredients certified organic ingredients and a long natural leavening process enhance the flavor of each ingredient, without the addition of artificial additives or preservatives. This panettone is ideal for those looking for a Christmas dessert that meets the highest quality standards, offering an authentic and natural taste.

Produced in Milan, the Vergani Panettone it is the last traditional panettone remaining "Made in Milan," a true icon of Milanese pastry-making. Its history, handed down from generation to generation, makes it a symbol of excellence and passion for the Italian art of pastry-making. Every detail, from the choice of ingredients to the artisanal production, reflects the commitment and care with which it is made, making it a unique and special product.

The Organic Panettone - Hand-wrapped it is the perfect choice for those who want a dessert that respects tradition but with a focus on quality and sustainability. With its organic ingredients with its organic ingredients, its unmistakable fragrance, and its artisanal production, this panettone represents the best of Milanese tradition, bringing to the table a dessert that tastes of history, passion, and authenticity.

• Appearance: Tall, thin and slightly firm rind, yellow crumb.
• Color: Bright yellow.
• Aroma: Sweet, delicate and citrusy.
• Taste: Sweet and harmonious.