Spaghetti durum wheat semolina pasta
- Producer: Antico Pastificio Umbro
- Containing: 500 gr / 17.6 oz
- Shelf Life: 2 years
- Shipping: All the World
1 x Spaghetti durum wheat semolina pasta – 500 gr / 17.6 oz
|Italia||1/2 Giorni lavorativi||1/2 Giorni lavorativi|
|U.E.||2/3 Giorni lavorativi||1/2 Giorni lavorativi|
|Altri Paesi||4/5 Giorni lavorativi||2/3 Giorni lavorativi|
Spaghetti is a particular type of pasta with a long and thin shape, produced with durum wheat semolina and water. They were born in the West in the VI century.
It was Marco Polo who, in the XII century, tried for the first time a dish of spaghetti with prawns called spahi, when he was returning from Catai. Marco Polo decided to get the recipe and to spread it as much as possible, once back in Venice
The original word spahi was then changed into the Italian form spaghi, so it became spaghetti in a very short time.
In Italy, spaghetti are prepared following different traditional recipes: you can often find this pasta with tomato sauce, a lot of grated Parmigiano Reggiano and fresh basil leaves, or with clams, seafood, cacio and pepper, garlic oil and chili pepper or the with traditional carbonara sauce.
How to store it: store it in a dry and cool place
Ingredients: durum wheat semolina
Allergens: it may contain traces of eggs, soy and squid ink
Calories per 100 gr: About 356 kcal
Format: 500 gr-pack of Spaghetti durum wheat semolina pasta
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