Spaghetti durum wheat semolina pasta

Producer: Antico Pastificio Umbro
Containing: 500 gr / 17.6 oz
Shelf Life: 2 years
Shipping: All the World

1 x Spaghetti durum wheat semolina pasta – 500 gr / 17.6 oz

More information about the product

Reference ZCN00582

€4.70

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Rated 5/5 Based on 2 customer reviews

Spedizione con i migliori corrieri

	Standard	Express
Italia	Non Disponibile	1/2 Giorni lavorativi
U.E.	3/5 Giorni lavorativi	1/3 Giorni lavorativi
Altri Paesi	5/7 Giorni lavorativi	2/4 Giorni lavorativi

Recensioni dei clienti

Spaghetti is a particular type of pasta with a long and thin shape, produced with durum wheat semolina and water. They were born in the West in the VI century.

It was Marco Polo who, in the XII century, tried for the first time a dish of spaghetti with prawns called spahi, when he was returning from Catai. Marco Polo decided to get the recipe and to spread it as much as possible, once back in Venice

The original word spahi was then changed into the Italian form spaghi, so it became spaghetti in a very short time.

In Italy, spaghetti are prepared following different traditional recipes: you can often find this pasta with tomato sauce, a lot of grated Parmigiano Reggiano and fresh basil leaves, or with clams, seafood, cacio and pepper, garlic oil and chili pepper or the with traditional carbonara sauce.

How to store it: store it in a dry and cool place

Ingredients: durum wheat semolina

Allergens: it may contain traces of eggs, soy and squid ink

Preservatives: None

Calories per 100 gr: About 356 kcal

Format: 500 gr-pack of Spaghetti durum wheat semolina pasta