Directly from Parma:
- - 1 HALF CULATELLO di Zibello "P.D.O." . Weighing about 1,900 Kg. Vacuum packed. Seasoned for at least 16 months. Ready to be eaten Salumificio Ducale.
Excellent in the food guide "L'Espresso"
The culinary Guide de L'Espresso reports the Culatello of "Salumificio Ducale" as one of the best Italian cold cuts.
- - 1 Bottle 100 ml ( 3,38 fl.oz ) of Traditional Balsamic Vinegar from Modena PDO, aged at least 12 years, Acetaia Malpighi + glass tic
- - Parmigiano Reggiano PDO "Vacche Rosse", vacuum-packed, weighing kg 1 (2.3 lbs) seasoned 24/30 months
- - 1 Salame di Felino, weight about 500 gr
- - Ceramic box for grated Parmigiano Reggiano cheese
- - 1 Knife with almond shape to cut the Parmigiano Reggiano
We can ship these products ONLY to Europe