Culatello & Cold cuts

Culatello di Zibello and Cured Meats from Parma (Italy) - ParmaShop.com

Culatello di Zibello is one of the main elements of the Parma culinary tradition. Did you know that Maestro Giuseppe Verdi produced culatelli to give to his friends? It is a sausage of pork sausage of which, in addition to the traditional version, there is also a “Protected Designation of Origin” PDO version, protected by a special Consortium and made only in some municipalities of Parma, near the river Po.

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