Traditional Culatello - 12 Months - Half (2.1 Kg. / 4.63 Lbs.)
Traditional Culatello - 12 Months - Half (2.1 Kg. / 4.63 Lbs.)
Traditional Culatello - 12 Months - Half (2.1 Kg. / 4.63 Lbs.)
Traditional Culatello - 12 Months - Half (2.1 Kg. / 4.63 Lbs.)
Traditional Culatello - 12 Months - Half (2.1 Kg. / 4.63 Lbs.)
Traditional Culatello - 12 Months -...
Traditional Culatello - 12 Months -...
Traditional Culatello - 12 Months -...
Traditional Culatello - 12 Months -...
Traditional Culatello - 12 Months -...

Traditional Culatello - 12 Months - Half (2.1 Kg. / 4.63 Lbs.)

  • Producer: Salumificio Cav. Umberto Boschi
  • Containing: ±2.1 Kg. / 4.63 Lbs.
  • Shelf Life: : 4 months
  • Shipping: available only in Europe

1 x Half Culatello aged 12 months – 2.1 Kg. / 4.63 Lbs., Sous Vide Packed.

More information about the product
ZCN00129
€133.83

OPPURE CONCLUDI L'ORDINE CON 1-CLICK

Rated 4.6/5 Based on 20 customer reviews
Spedizione con i migliori corrieri
Standard Express
Italia 1/2 Giorni lavorativi 1/2 Giorni lavorativi
U.E. 2/3 Giorni lavorativi 1/2 Giorni lavorativi
Altri Paesi 4/5 Giorni lavorativi 2/3 Giorni lavorativi

Recensioni dei clienti

 

Traditional Culatello is obtained from the thigh of pigs reared following traditional methods. The best part of the leg is carefully trimmed, salted and shaped. Then, is is put into a natural casing and tied with natural fibre. 

It is said that the first production of Culatello took place by mistake: a ham was cut inaccurately, so it was then portioned in several parts. Because the weather of the areas next to the Po river is very wet, the curing of the whole thigh was impossible.  

For this reason, it became necessary to remove the bone from the fresh ham and let the parts age separately. 

These became the delicacies that the whole world knows: Culatello and Fiocchetto.

Slice it thinly and enjoy it with butter balls or Parmigiano Reggiano PDO on bread; match it with a glass of good Emilian wine that you can find in our Wines section.

How to store it: spread a little of oil or butter on the cut part, wrap the Culatello with a linen cloth, taking care to keep it in a cool place or in the refrigerator.

Organoleptic properties:

  • Appearance: rather dry meat (lean part)
  • Colour: bright red in the lean part; white in the fat part
  • Smell: hint of toasted and a slight smell of salt
  • Taste: balanced, very delicate

Aged: 12 months

Ingredients: pork, salt, dextrose, natural flavours; gluten and lactose free

Allergens: none

Preservatives: potassium nitrate, sodium nitrite

Calories per 100 g: about 286 kcal

Customers who bought this product also bought:

Why choose Parmashop?

Because our products are appreciated

Customer Reviews

Parma City of Gastronomy

Parma, Unesco city for gastronomy, is the epicenter of the Italian Food Valley

Certified Quality

The best PDO and PGI products carefully selected from the best producers

Top Customer Care

Roberta and Chiara always available for all your requests

Accurate Shipping

Packs prepared with care in food packaging and shipping with the best couriers

SECURE PAYMENTS 

FAST SHIPPING 

Contact Us on WhatsApp!