Recensioni dei clienti
Traditional Culatello, processed using the finest part of the pork leg, is a product of excellence of Italian charcuterie. The whole production process is carried out by expert butchers: they remove the bone and the rind from the leg, then salt and tie it, shaping it like a pear. In the past, when pigs were slaughtered at home, the Culatello was sold, exactly like hams. Butchers paid high attention to its production in order to make good profit and guarantee the livelihoods of his family.
Its taste cannot be described: you can only try it.
A little curiosity: since the name culatello was considered vulgar, for some centuries it has been called "investitura" which literally means stuffed into a natural casing.
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https://www.parmashop.com/en/culatello-whole-weighing-seasoned-16-months-only-for-europe.html
ZCN00007
Whole Culatello aged 12 months - 4,2 kg
<ul>
<li><strong>Producer:</strong> Salumificio Cav. Umberto Boschi</li>
<li><strong>Containing:</strong> 4,2 Kg. / 9.24 Lbs.</li>
<li><strong>Shelf Life:</strong> : 4 months</li>
<li><strong>Shipping:</strong> only in Europe</li>
</ul>
<p></p>
<p>1 x Whole Culatello aged 12 months - 4,2 kg / 9.24 Lbs.</p>
https://www.parmashop.com/7492-home_default/culatello-whole-weighing-seasoned-16-months-only-for-europe.jpg
267.65
instock
Cavalier Umberto Boschi
267.65
265
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2021-07-29T16:44:10+0200
/Culatello & Cold cuts
/Cav. Umberto Boschi