ANNI
Whole Culatello aged 12 months - 4,2 kg
Whole Culatello aged 12 months - 4,2 kg
Whole Culatello aged 12 months - 4,2 kg
Whole Culatello aged 12 months - 4,2 kg
Whole Culatello aged 12 months - 4,2 kg
Whole Culatello aged 12 months - 4,2 kg

Whole Culatello aged 12 months - 4,2 kg

  • Producer: Salumificio Cav. Umberto Boschi
  • Containing: 4,2 Kg. / 9.24 Lbs.
  • Shelf Life: : 4 months
  • Shipping: only in Europe

1 x Whole Culatello aged 12 months -  4,2 kg / 9.24 Lbs.

More information about the product
ZCN00007
€265.00

Rated 5/5 Based on 2 customer reviews
Spedizione con i migliori corrieri
loghi corrieri
Standard Express
Italia Non Disponibile 1/2 Giorni lavorativi
U.E. 3/5 Giorni lavorativi 1/3 Giorni lavorativi
Altri Paesi 5/7 Giorni lavorativi 2/4 Giorni lavorativi

Recensioni dei clienti

 

Traditional Culatello, processed using the finest part of the pork leg, is a product of excellence of Italian charcuterie. The whole production process is carried out by expert butchers: they remove the bone and the rind from the leg, then salt and tie it, shaping it like a pear. In the past, when pigs were slaughtered at home, the Culatello was sold, exactly like hams. Butchers paid high attention to its production in order to make good profit and guarantee the livelihoods of his family. 

Its taste cannot be described: you can only try it.

A little curiosity: since the name culatello was considered vulgar, for some centuries it has been called "investitura" which literally means stuffed into a natural casing.

It is highly suggested to keep the Culatello in water and wine for a minimum of 24 hours before slicing it. This way, the product will become softer and easier to slice. 

Slice it thinly and enjoy it with butter balls or Parmigiano Reggiano PDO on bread; match it with a glass of good Emilian wine that you can find in our Wines section.

How to store it: spread a bit of olive oil or butter on the cut part; wrap the Culatello in a linen cloth and keep it in a cool place or in the fridge.

Organoleptic properties:

  • Appearance: rather dry meat (lean part)
  • Colour: bright red in the lean part; white in the fat part
  • Smell: hint of toasted and a slight smell of salt
  • Taste: balanced, very delicate

Aged: 12 months

Ingredients: pork, salt, dextrose, natural flavours; gluten and lactose free

Allergens: none

Preservatives: potassium nitrate, sodium nitrite

Calories per 100 g: about 286 kcal

Format: Whole traditional untreated Culatello, string-tied, 4,2 kgs

Customers who bought this product also bought:

ANNI
Prosciutto di Parma PDO -... Prosciutto di Parma PDO -... 2
4.7 4.7
€91.00

Prosciutto di Parma PDO - 16 Months - Piece

ZCN00194
Arrabbiata sauce Arrabbiata sauce 2
  • Fino al 06/08/2024
  • -10%
4.8 4.8
€3.90 €3.51

Arrabbiata sauce

ZCN00524
White Truffle Dressing White Truffle Dressing 2
5 5
€10.50

White Truffle Dressing

ZCN00516
ANNI
Traditional Culatello - 12... Traditional Culatello - 12... 2
4.5 4.5
€140.00

Traditional Culatello - 12 Months - Half (1,9 Kg. / 4.63 Lbs.)

ZCN00129
Box Terra & Mare - Saporoso... Box Terra & Mare - Saporoso... 2
  • Pack
5 5
€29.00

Box Terra & Mare - Saporoso & Prelibato

ZCN00482
Electric slicer Model 300... Electric slicer Model 300... 2
€1,290.00

Electric slicer Model 300 TSV-R

ZCN00626
Fiocchetto di Prosciutto,... Fiocchetto di Prosciutto,... 2
4.4 4.4
€56.00

Fiocchetto di Prosciutto, whole, string tied

ZCN00440
Basket Specialties - The King Basket Specialties - The King 2
5 5
€349.00

Basket Specialties - The King

ZCN00123

Why choose Parmashop?

Because our products are appreciated

imagealt

OVERGARD, DANIMARCA
Sylvester
imagealt

DURHAM, STATI UNITI
Federico and Zhuolli
imagealt

TIGARD, OREGON US
William
imagealt

STOUFFVILLE, CANADA
Heather's father
imagealt

SLANGERUP, DENMARK
Karsten
imagealt

DIFFERDANGE, LUSSEMBURGO
Daniel and cousin
imagealt

HAMONT, BELGIO
Domenico
imagealt

CIBUS, PARMA ITALY
Dino and Mr.Balocchi
imagealt

PARMASHOP, ITALY
Dino
imagealt

ANGUSTA COURT, FLORIDA
Neil
imagealt

GERMANTOWN; MARYLAND
Danilo's son
imagealt

TENERIFE, SPAGNA
Ettore
imagealt

BERLIN, GERMANY
Andy
imagealt

ROTSELAAR, BELGIUM
Inge
imagealt
NORMAN, OKLAHOMA US
Richard Conny Dave & Marilyn
imagealt
ZURIGO , SVIZZERA
El hijo de Carlos
imagealt
HALLEVALDSHOM, SWEDEN
Ghaith
imagealt
STOCKTON, CALIFORNIA
John
imagealt
KANELVVAG, NORWAY
Hannah and Shane
imagealt
KOKSIJDE, BELGIO
Christel & Greet
imagealt
HOVERDGARD, DENMARK
Daniel's Kid
imagealt
BRASILIA, BRASILE
Eliane
imagealt
ACETAIA MALPIGHI, MODENA
Volpi, Roberta e Eros
imagealt

Click edit butt

MIAMI, FLORIDA US
Victor family
imagealt
KILMANY, SCOTLAND
Dawson

Customer Reviews

icona1

Parma City of Gastronomy

Parma, Unesco city for gastronomy, is the epicenter of the Italian Food Valley

icona2

Certified Quality

The best PDO and PGI products carefully selected from the best producers

icona3

Top Customer Care

Roberta and Chiara always available for all your requests

icona4

Accurate Shipping

Packs prepared with care in food packaging and shipping with the best couriers

Do You Want to Receive Exclusive Benefits?

Subscribe to Our Newsletter and enjoy all these benefits!

sconto parmashop newsletter

€5.00 DISCOUNT ON YOUR NEXT ORDER

Fill out the form on the side and you will immediately receive an email with an exclusive discount to use on your order.

esclusive parmashop newsletter

EARLY NOTIFICATIONS ABOUT EXCLUSIVE PROMOTIONS

You will exclusively receive our updates on News and Promotions.

offerte personalizzate parmashop newsletter

PERSONALIZED CONTENT AND DISCOUNTS

You will receive Personalized Content and Discounts on the Products you love the most.

Complete the Form and start Receiving your Benefits!

SECURE PAYMENTS 

PAGAMENTI ITC

FAST SHIPPING 

CORRIERI ITC