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The Parma area is one of the best suited in Italy for viticulture. The cultivation of vines in Emilia Romagna has ancient origins and on the hills of Parma it has always found a favourable climate and soil for its enhancement. On the hills of the province of Parma, between the Enza river and the Stirone stream, some fine varieties of grapes are grown today: it is this area, by geological formation, exposure and climatic characteristics, which has a strong wine-growing vocation. Learn more ...
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Parma, Unesco city for gastronomy, is the epicenter of the Italian Food Valley
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