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Fiocco di Prosciutto - 9 Months - Half - With Rind

Fiocco di Prosciutto - 9 Months - Half - With Rind

Name: Fiocco di Prosciutto - 9 Months - Half - With Rind
Brand: Salumificio Ravanetti
SKU: ZCN00444
Price: 30.04 EUR
Availability: InStock
Rating: 4.9 (62 reviews)

Fiocco di Prosciutto is a prized cured meat, aged for 9 months, obtained from the leanest part of the pig's leg and processed using traditional methods. Rich in protein and with a delicate flavor, it is distinguished by its intense red color and spicy aroma. Sold in half pieces with rind, it is perfect for lovers of authentic cured meats.

Shelf Life: Approximately 4 Months

30,04 € ~~33,75 €~~

Save 3,71 €

Formato:

Weight 900 gr.

Available

A specialty of our territory, one of the most prized cured meats, a symbol of good cuisine, the Fiocco di Prosciutto it is the younger brother of the prized culatello, because it is obtained from the smaller and leaner cut of the pig's leg and processed according to ancient traditional methods, just like its older brother. It is therefore a rather lean cured meat with a high protein content.

The processing stages are followed with care and attention by master butchers; the process ends with the curing, which takes place in ancient cellars in the lower Parma area, in the villages located on the banks of the Po River.

When cut, the slice reveals a red color, an intense, spicy aroma, and a delicate flavor.

The best way to enjoy Fiocco di Prosciutto the best way to enjoy it is to cut thin slices and eat them with bread and a knob of butter. It is recommended as an appetizer served with flakes of Parmigiano Reggiano DOP, preferably mildly aged and with a more delicate flavor that does not overpower the delicate taste of the salami. We recommend removing the outer layer of rind only where you intend to eat it, so that it can be stored in the best possible way

Appearance: fairly dry meat (lean part)
Color: bright red, tending towards ruby
Aroma: hints of toast and a slight salty smell
Taste: sweet and balanced

Once cut, wrap the bow in a cloth slightly moistened with dry white wine; wet it again every 3-4 days; replace the cloth after about 10 days. It is recommended to store it in the lower part of the refrigerator

Ingredients, Allergens and Nutrition Facts

Ingredients: Pork, Salt, Dextrose, Natural Flavourings, Spices. ALLERGENS: None.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)

A 9-month aged Italian Fiocco di Prosciutto, with rind, intense red colour and a spicy aroma, processed according to tradition.

Fiocco di Prosciutto - 9 Months - Half - With Rind

30,04 € ~~33,75 €~~

Overall rating: 4.903226 / 5 from 62 reviews.

AI Generated Review Summary

Fiocco di Prosciutto is a premium cured ham, aged for 9 months, made from the leanest part of the pig's leg using traditional methods. It is rich in protein, delicately flavored, and known for its intense red color and spicy aroma. Perfect for those who appreciate authentic cured meats.

Summary topics

Product Quality (16%): Many customers brought up the excellent quality of the products, with fast delivery and superb quality.
Delivery Experience (16%): A significant number of customers raved about the fast delivery and impeccable first-quality merchandise.
Flavor Profile (19%): A significant number of customers raved about the fantastic taste and fragrant scent of the product.

Review topics: [].

Review highlights

"Truly excellent prosciutto flake purchase, delivery, packaging, everything is fine... almost finished... see you soon" — Franco V.
"Very good, fast and secure shipping, I highly recommend it, I will place an order again soon for the quality." — Laurent B.
"Fast delivery and superb quality." — Johann V.