Prosciutto di Parma PDO, half aged 30 months
- Producer: Bedogni Egidio
- Containing: 3,3 Kg. / 7.2 Lbs.
- Shelf Life: : 5 months
- Shipping: only in Europe
1 x Prosciutto di Parma AOP demi, 30 moiss - 3,7 Kg. / 7.2 Lbs.
|Italia||1/2 Giorni lavorativi||1/2 Giorni lavorativi|
|U.E.||2/3 Giorni lavorativi||1/2 Giorni lavorativi|
|Altri Paesi||4/5 Giorni lavorativi||2/3 Giorni lavorativi|
Time, when combined with the wisdom of man and the special nature of certain places, can create wonders.
The attention to detail and the long and controlled ageing, the passion for an ancient work made of traditions and handed down from generation to generation, the quality and attention in the choice of the raw material used, the balance of aromas and flavours are the characteristics that distinguish Prosciutto di Parma PDO of the Riserva Rara selection.
In this land, in the province of Parma, where the humid and ventilated microclimate creates the unique conditions for producing and ageing Parma Ham, it was born the Bedogni Egidio factory. Here cured meats are produced with the same passion, the same procedures and the same search for quality, and this is why they are recognized and appreciated all over the world.
Prosciutto di Parma Riserva Rara 30 months can be enjoyed only after 30 months and hard work.
The Riserva Rara selection is created only with the best meat from pigs reared in the Po Valley. No preservatives or additives are used and the result is a tasty and completely natural product, for which it is worth waiting for.
You can recognize a real Prosciutto di Parma PDO thanks to the fire brand representing the five-pointed Ducal crown, symbol of our territory and guarantee of the quality of the protected designation of origin.
Remove part of the rind with a sharp knife. We suggest not removing all the fat, because it helps to preserve the unique flavour. The slices must be thin (thickness of a sheet of paper).
Parma Ham is always tasty and can be enjoyed in many different ways. For example, you can taste it with some flakes of Parmigiano Reggiano PDO, with exotic fruit, melon or figs or with fresh mozzarella.
You can fill a classic piadina wrap, or give a special touch to your risotto.
In traditional Parmesan recipes, such as Rosa di Parma or anolini, it is a central ingredient. Visit our blog to discover some ideas.
How to store it: the product vacuum packed can be stored until the best before date in the package. Once opened, the product must absolutely be stored in the refrigerator, at a temperature between + 4 ° C and + 8 ° C. For a perfect storage, we suggest to lightly oil the cut part, then cover it with a plastic film for food.
- Appearance: very slightly moist meat
- Colour: bright red in the lean part (with traces of fat and tyrosine); white in the fat part
- Smell: hint of toasted and a slight smell of salt
- Taste: balanced, sweet
Aged: 30 months
Ingredients: pork and sea salt; gluten and lactose free
Calories per 100 gr: about 267 kcal
Format: Whole Parma ham PDO, without bone, vacuum packed, weight 3.3 kg / 7 Lbs.
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