Parmigiano Reggiano Pdo 25 snacks each 0.4 Lbs total weight 1.10 Lbs

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Quick Overview

Parmigiano Reggiano PDO
25 snack cheese vacuum packaged
each 20 gr. for a total of 500 gr.
25 snacks parmareggio di formaggio parmigiano reggiano

Details


Directly from Parma:

- 25 snacks of Parmigiano Reggiano Pod

25 snacks of Parmigiano Reggiano, packed in a protective atmosphere, each 0.4 Lbs / gr. 20, total weight 1.10 Lbs / gr. 500. Special packaging to be eat at work, at school as a energetic break.

The cheese is packed in a protective atmosphere, and therefore, remains completely isolated from the external environment under conditions of complete hygiene . Under these conditions, the product maintains intact all its organoleptic characteristics and flavour, as well as its nutritional properties: once the pack is opened, the cheese appears as if it has just been cut with the same fragrance and aroma of the whole cheese.

A fire-branded mark onto Parmagiano Reggiano by the Consortium means the requirements of Pdo, the Protected Designation of Origin. It's made only with the essential and genuine ingredients: typical milk of the typical land, fire and rennet, with good old methods, with the art and wisdom of the Master cheese maker.
It takes 14 liters of milk for one kilo of Parmigiano-Reggiano.
 

Ingredients:

cow's milk, rennet and salt

Allergens:

milk and products thereof

Nutritional features:

It’s contains only 30% water and 70% nutrients: protein, vitamin, phosphorus, calcium and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in the Parmigiano Reggiano is lower than most other cheeses.

Free of:

lactose, food additive

Expiration date:

4 months

How to store:

After opening a piece of Parmigiano Reggiano vacuum pack, the cheese must be stored at home in the refrigerator at a temperature between 4 and 8 C and kept in food-grade plastic film. It must keep clean the surface of the crust in order to prevent the emergence of mold.

Combination:

Parmigiano Reggiano is a very versatile cheese it can be used in a different ways. As a condiment, added grated on Italian pasta, or salads. As a food, eaten in small chunks, simply accompanied with bread, wine, jams, traditional basamic vinegar or fruit like aperitive.