Ready to be cut and to be easy eaten.
Only for Europe
Parma Ham in the cellar's Umberto and Rosa 1922, has a unique and unmistakable sweetness and maturation not less than than 24 months.
As with the other treasures kept in the cellar's Umberto and Rosa, this product is not randomly chosen. First of all, identify the thighs, selecting the larger ones, the most beautiful and highest . After 16 months of aging, occurs the second selection, by careful welding performed by the Knight and his collaborators.
With the Consorzio del Prosciutto di Parma seal, it is a "PDO" product (Denomination of Protected Origin), meaning that it can only be produced in the fragrant Parma hills.
Produced with the thighs of highly selected pigs, without preservatives or colouring, nitrites and nitrates, it is all natural, nutritionally balanced, perfect food even for children and can be used in the most diversified dishes and preparations, from the simple and quick afternoon sandwich to more complex and refined menus.
"The sweet one is Parma Prosciutto"