Anchovies, rolled fillets in spicy sauce
Anchovies, rolled fillets in spicy sauce
Anchovies, rolled fillets in spicy sauce
Anchovies, rolled fillets in spicy sauce
Anchovies, rolled fillets in spicy sauce
Anchovies, rolled fillets in spicy sauce
  • Fino al 11/07/2022
  • -12%
Anchovies, rolled fillets in spicy sauce
Anchovies, rolled fillets in spicy sauce
Anchovies, rolled fillets in spicy sauce
Anchovies, rolled fillets in spicy sauce
Anchovies, rolled fillets in spicy sauce
Anchovies, rolled fillets in spicy sauce

Anchovies, rolled fillets in spicy sauce

  • Producer: Rizzoli 
  • Containing: 90 gr. / 3,17 oz.
  • Shelf Life: : 2 years
  • Shipping: available worldwide, except in Australia

1 x Anchovies, rolled fillets in spicy sauce - 90 gr

More information about the product
ZCN00567
€4.84 €5.50 Risparmi il 12%

OPPURE CONCLUDI L'ORDINE CON 1-CLICK

Rated 5/5 Based on 3 customer reviews
Spedizione con i migliori corrieri
Standard Express
Italia 1/2 Giorni lavorativi 1/2 Giorni lavorativi
U.E. 2/3 Giorni lavorativi 1/2 Giorni lavorativi
Altri Paesi 4/5 Giorni lavorativi 2/3 Giorni lavorativi

Recensioni dei clienti

 

The Rizzoli anchovies are considered a precious inheritance of the Parmesan family, that has been producing this delicacy since 1906.

The main ingredient comes from the Cantabrian Sea, in the north of Spain, renowned for the excellent quality of the anchovies which, thanks to the temperature of the water and the plankton of this area, have a unique flavour and aroma. Also the period for fishing is extremely important. The Rizzoli company pays attention to every detail, including the practice of sustainable fishing that preserves the seabed.

However, the secret of the popular Rizzoli anchovies, stored in the precious golden tin, is precisely in the processing, in the maturation (which takes more than four months) and in the spicy sauce, prepared according to a precious recipe that has been handed down by oral transmission for five generations: all is made by hand, according to ancient family traditions.

The Rizzoli anchovies is a tasty and versatile product, which can be used in your kitchen to create real masterpieces. It is used as a basic ingredient of Mediterranean cuisine, as a small amount is enough to flavour the preparation of any dish. If you melt a small fillet in the fried onion before cooking vegetables such as broccoli or turnip greens, your recipe will literally get an extra touch.

Anchovies in spicy sauce are excellent even if tasted alone, placed on a toasted slice of bread with a curl of butter, on a focaccia or on a pizza, combined with many ingredients, especially cheeses and vegetables. The Rizzoli fillets in spicy sauce is also an excellent ingredient in first courses and in tasty summer salads.

How to store it: : keep in a cool place. Once the tin has been opened, store the product in the refrigerator covered by the sauce

Organoleptic properties:

  • Appearance: fillets in spicy sauce
  • Colour: dark brown, full and bright
  • Smell: persistent
  • Taste: very intense and slightly spicy

Ingredients: anchovies (42%), extra virgin olive oil (39%), wine vinegar (9%), tuna, wine, sugar, mustard, spices, carrots, onions, salt

Allergens: contains anchovies, tuna and mustard

Preservatives: none

Calories per 15 gr:  361 kcal

Format:  90 gr-can of Rizzoli anchovies in spicy sauce

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