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Anchovies in Spicy Sauce

From the Cantabrian Sea to the tables of true connoisseurs: Rizzoli anchovies are a treasure preserved in a historic golden tin, the result of a tradition that began in 1906. Carefully selected, processed by hand, and left to mature for over four months, they are enriched with a secret spicy sauce, handed down through five generations. A small masterpiece of taste and memory.

Shelf Life: Approximately 2 Years

7,50 €

Format
Available
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ONLY FOR ORDERS WITH US DESTINATIONS

ParmaShop covers Customs Duties: THEY ARE ALREADY INCLUDED IN THE PRICE.

Preserved in their historic golden tins, the Rizzoli anchovies they are considered a precious legacy of the Parmesan family, which has been producing this specialty for true gourmets since 1906.

The raw material comes from the Cantabrian Sea in northern Spain, renowned for the excellent quality of its anchovies, which, thanks to the water temperature and the plankton present, have a flavor and aroma that are unique in the world. The choice of the season in which to fish for anchovies is also very important, as there are periods when they are more flavorful: the Rizzoli company is attentive to all this, as well as to sustainable fishing that preserves the seabed.

In reality, however, the secret lies in the company's processing methods, in the maturation period of over four months and in the preparation of the spicy sauce, made according to a precious recipe that has been handed down orally for five generations: everything is done strictly by hand, according to ancient family traditions.

The Rizzoli anchovies they are a truly tasty and versatile product that can be used to create real masterpieces in the kitchen. Anchovy fillets in spicy sauce are a staple ingredient in Mediterranean cuisine, as a small amount is enough to flavor any dish. Try melting a small fillet in sautéed onion before adding vegetables such as broccoli or turnip greens: your recipe will literally have an extra kick.

Anchovies in spicy sauce are also excellent on their own, served on bruschetta with a knob of butter, on focaccia or pizza, or paired with many other ingredients, especially cheese and vegetables. Rizzoli's fillets in spicy sauce are also excellent in first courses and tasty summer salads.

  • Appearance: fillets covered with spicy sauce
  • Color: dark brown, rich and shiny
  • Aroma: persistent
  • Taste: very intense and slightly spicy

Keep in a cool place. Once opened, store the product in the refrigerator covered with the sauce

Ingredients, Allergens and Nutrition Facts

Ingredients: Anchovies (42%), Extra Virgin Olive Oil (39%), Wine Vinegar (9%), Tuna, Wine, Sugar, Mustard, Spices, Carrots, Onions, Salt. ALLERGENS: Pesce, Sulfites, and Mustard.

Technical Data Sheet (PDF) Technical Data Sheet (PDF)
A tasty yellow box of Rizzoli Anchovies in Spicy Sauce, an Italian gourmet speciality, produced by Rizzoli since 1906.

Anchovies in Spicy Sauce

7,50 €

7,50 €

Overall rating: 5.0 / 5 from 16 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

unique taste

"This is a super unique taste symphony!"

— Hans W. (5/5)

perfect

"perfect"

— Andreas K. (5/5)

Très bon pour les amateurs

"Très bon pour les amateurs d’anchois piquante(mais pas trop)"

— Michel G. (5/5)

Das sind die besten, zart,

"Das sind die besten, zart, zergehen im Mund und eine angenehme Würze!"

— Alexander G. (5/5)

Les anchois sont excellentes Je

"Les anchois sont excellentes Je conseille ce produit"

— Denise G. (5/5)

Excellence 1000! The flavour of

"Excellence 1000! The flavour of this fishes is wonderful. Sweet/sharp AAA"

— David S. (5/5)

Very good and tasty quality

"Very good and tasty quality product. I made warm bruschetta with raw cold butter and anchovies."

— Luigi R. (5/5)

We love their intense flavor

"We love their intense flavor on pizza and melted in sauces."

— Mike I. (5/5)

Tolles Produkt! Wir lieben sie

"Tolles Produkt! Wir lieben sie als Antipasti und auch zwischendurch"

— Ursula J. (5/5)

Bisschen wenig Sardelle in viel

"Bisschen wenig Sardelle in viel Öl, aber eine hübsche Dose."

— Wolf D. (5/5)

Q&A

Overall rating: 5.0 / 5 from 16 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

unique taste

"This is a super unique taste symphony!"

— Hans W. (5/5)

perfect

"perfect"

— Andreas K. (5/5)

Très bon pour les amateurs

"Très bon pour les amateurs d’anchois piquante(mais pas trop)"

— Michel G. (5/5)

Das sind die besten, zart,

"Das sind die besten, zart, zergehen im Mund und eine angenehme Würze!"

— Alexander G. (5/5)

Les anchois sont excellentes Je

"Les anchois sont excellentes Je conseille ce produit"

— Denise G. (5/5)

Excellence 1000! The flavour of

"Excellence 1000! The flavour of this fishes is wonderful. Sweet/sharp AAA"

— David S. (5/5)

Very good and tasty quality

"Very good and tasty quality product. I made warm bruschetta with raw cold butter and anchovies."

— Luigi R. (5/5)

We love their intense flavor

"We love their intense flavor on pizza and melted in sauces."

— Mike I. (5/5)

Tolles Produkt! Wir lieben sie

"Tolles Produkt! Wir lieben sie als Antipasti und auch zwischendurch"

— Ursula J. (5/5)

Bisschen wenig Sardelle in viel

"Bisschen wenig Sardelle in viel Öl, aber eine hübsche Dose."

— Wolf D. (5/5)

Q&A

Overall rating: 5.0 / 5 from 16 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

unique taste

"This is a super unique taste symphony!"

— Hans W. (5/5)

perfect

"perfect"

— Andreas K. (5/5)

Très bon pour les amateurs

"Très bon pour les amateurs d’anchois piquante(mais pas trop)"

— Michel G. (5/5)

Das sind die besten, zart,

"Das sind die besten, zart, zergehen im Mund und eine angenehme Würze!"

— Alexander G. (5/5)

Les anchois sont excellentes Je

"Les anchois sont excellentes Je conseille ce produit"

— Denise G. (5/5)

Excellence 1000! The flavour of

"Excellence 1000! The flavour of this fishes is wonderful. Sweet/sharp AAA"

— David S. (5/5)

Very good and tasty quality

"Very good and tasty quality product. I made warm bruschetta with raw cold butter and anchovies."

— Luigi R. (5/5)

We love their intense flavor

"We love their intense flavor on pizza and melted in sauces."

— Mike I. (5/5)

Tolles Produkt! Wir lieben sie

"Tolles Produkt! Wir lieben sie als Antipasti und auch zwischendurch"

— Ursula J. (5/5)

Bisschen wenig Sardelle in viel

"Bisschen wenig Sardelle in viel Öl, aber eine hübsche Dose."

— Wolf D. (5/5)

Q&A

Happy Customers, Authentic Flavors

Neil

Fishcreek, United States

Patrick

La Tour, France

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Marseille, France

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Kilmany, United Kingdom

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Slangerup, Denmark

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Egg Harbor, United States

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Miami, United States

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Ansonia, United States

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Parma, Italy

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Sinaia, Romania

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